Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Tatiana V, Kochetkova"'
Autor:
Sabrina Ninck, Thomas Klaus, Tatiana V. Kochetkova, Sarah P. Esser, Leonard Sewald, Farnusch Kaschani, Christopher Bräsen, Alexander J. Probst, Ilya V. Kublanov, Bettina Siebers, Markus Kaiser
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-13 (2024)
Abstract Background Microbial communities are important drivers of global biogeochemical cycles, xenobiotic detoxification, as well as organic matter decomposition. Their major metabolic role in ecosystem functioning is ensured by a unique set of enz
Externí odkaz:
https://doaj.org/article/32d68e215869443bb788502c1b606ca7
Autor:
Alexey A. Gavrilov, Grigory S. Evko, Aleksandra A. Galitsyna, Sergey V. Ulianov, Tatiana V. Kochetkova, Alexander Y. Merkel, Alexander V. Tyakht, Sergey V. Razin
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-8 (2023)
Abstract Proximity ligation approaches, which are widely used to study the spatial organization of the genome, also make it possible to reveal patterns of RNA-DNA interactions. Here, we use RedC, an RNA-DNA proximity ligation approach, to assess the
Externí odkaz:
https://doaj.org/article/239e1657be44420789f5ac60e9294ed5
Autor:
Alexander G. Elcheninov, Kseniya S. Zayulina, Alexandra A. Klyukina, Mariia K. Kremneva, Ilya V. Kublanov, Tatiana V. Kochetkova
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 16 (2023)
Fermented milk products (FMPs) contain probiotics that are live bacteria considered to be beneficial to human health due to the production of various bioactive molecules. In this study, nine artisanal FMPs (kefir, ayran, khurunga, shubat, two cottage
Externí odkaz:
https://doaj.org/article/32b611c767804529beb6b12bc5e2766f
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Liliya A. Gavirova, Polina A. Shcherbakova, Gennady S. Kachmazov, Andrey I. Shestakov, Ilya V. Kublanov, Alexander G. Elcheninov
Publikováno v:
Fermentation, Vol 9, Iss 8, p 719 (2023)
In this study, we used culture-independent analysis based on 16S rRNA gene amplicons and metagenomics to explore in depth the microbial communities and their metabolic capabilities of artisanal brine cheeses made in the North Caucasus. Additionally,
Externí odkaz:
https://doaj.org/article/7b90c32e898743efb29ae29468e6ac5f
Autor:
Daria G. Zavarzina, Tatiana V. Kochetkova, Nataliya I. Chistyakova, Maria A. Gracheva, Angelina V. Antonova, Alexander Yu. Merkel, Anna A. Perevalova, Michail S. Chernov, Yury A. Koksharov, Elizaveta A. Bonch-Osmolovskaya, Sergey N. Gavrilov, Andrey Yu. Bychkov
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Using a sample from a terrestrial hot spring (pH 6.8, 60 °C), we enriched a thermophilic microbial consortium performing anaerobic autotrophic oxidation of hydrothermal siderite (FeCO3), with CO2/bicarbonate as the electron acceptor and the
Externí odkaz:
https://doaj.org/article/467158200102401295cadef50c688ba8
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Ivan M. Elizarov, Oksana O. Shestakova, Liliya A. Gavirova, Anastasia D. Malysheva, Polina A. Shcherbakova, Darima D. Barkhutova, Olga V. Karnachuk, Andrey I. Shestakov, Alexander G. Elcheninov, Ilya V. Kublanov
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2140 (2022)
Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and recipes for FMP preparation in distinct regions of t
Externí odkaz:
https://doaj.org/article/8b268ac5fe1846a6bdc5ce5e60339b1f
Autor:
Kseniya S. Zayulina, Tatiana V. Kochetkova, Ulyana E. Piunova, Rustam H. Ziganshin, Olga A. Podosokorskaya, Ilya V. Kublanov
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
A novel hyperthermophilic, anaerobic filamentous archaeon, Thermofilum adornatum strain 1910bT, is capable of growing with cellulose as its sole carbon and energy source. This strain was isolated from a terrestrial hot spring in Kamchatka, Russia. Th
Externí odkaz:
https://doaj.org/article/d56b85a8488c4ef0bd1003c7a8d93c17
Autor:
Tatiana V. Kochetkova, Stepan V. Toshchakov, Kseniya S. Zayulina, Alexander G. Elcheninov, Daria G. Zavarzina, Vasiliy Yu. Lavrushin, Elizaveta A. Bonch-Osmolovskaya, Ilya V. Kublanov
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1308 (2020)
Chukotka is an arctic region located in the continuous permafrost zone, but thermal springs are abundant there. In this study, for the first time, the microbial communities of the Chukotka hot springs (CHS) biofilms and sediments with temperatures 54
Externí odkaz:
https://doaj.org/article/6ba1eb1a096240939f046b50ed08c546
Autor:
Sabrina Ninck, Thomas Klaus, Tatiana V. Kochetkova, Sarah P. Esser, Leonard Sewald, Farnusch Kaschani, Christopher Bräsen, Alexander J. Probst, Ilya V. Kublanov, Bettina Siebers, Markus Kaiser
Microbial communities are significant drivers of global biogeochemical cycles, yet accurate function prediction of their proteome and discerning their activityin situfor bioprospecting remains challenging. Here, we present environmental activity-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f24d0828e02c32f727cd90b7c69793
https://doi.org/10.1101/2022.11.11.516116
https://doi.org/10.1101/2022.11.11.516116
Autor:
Tatiana V. Kochetkova, Kseniya S Zayulina, Alexander G. Elcheninov, Maria I. Prokofeva, Margarita P Voytova, Andrei A. Novikov, Ilya V. Kublanov
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:2726-2731
A moderately thermophilic, neutrophilic, aerobic, Gram-negative bacterium, strain 3729kT, was isolated from a thermal spring of the Chukotka Peninsula, Arctic region, Russia. It grew chemoorganoheterotrophically, utilizing proteinaceous substrates, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f951c88aad2eafb3b0bb3c5d88bf26
https://doi.org/10.1099/ijsem.0.004099
https://doi.org/10.1099/ijsem.0.004099