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Publikováno v:
Molecules, Vol 28, Iss 1, p 66 (2022)
The chemical mechanism of the acid cleavage of proanthocyanidins (PAs) has been known for decades but has yet to be optimized. Therefore, we optimized this process in Byrsonima crassifolia, Euterpe oleracea and Inga edulis extracts using the response
Externí odkaz:
https://doaj.org/article/7bed4450a6104de78dced57f8af7aa79