Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tatiana Prichko"'
Autor:
Tatiana Prichko, Natalya Droficheva
Publikováno v:
Potravinarstvo, Vol 15, Pp 891-900 (2021)
The influence of varietal characteristics of plum fruits on the physicochemical parameters of the drying process has been investigated. Revealed significant differences in the content of biologically active compounds on the example of varieties: Stan
Externí odkaz:
https://doaj.org/article/219d10b435664cff9fd30a6899090536
Autor:
Natalya Droficheva, Tatiana Prichko
Publikováno v:
Potravinarstvo, Vol 15, Pp 891-900 (2021)
The influence of varietal characteristics of plum fruits on the physicochemical parameters of the drying process has been investigated. Revealed significant differences in the content of biologically active compounds on the example of varieties: Stan
Publikováno v:
Fruit growing and viticulture of South Russia. 3:138-149
Autor:
Tatiana Prichko, Natalia Droficheva
Publikováno v:
BIO Web of Conferences, Vol 36, p 02001 (2021)
The results of studies 20 varieties of plum are presented. Highlighted the varieties with high quality indicators, grown in the south of Russia. The fractional composition of sugars, organic acids, aromatic substances, vitamins, polyphenols, amino ac
Publikováno v:
BIO Web of Conferences, Vol 34, p 05007 (2021)
This article presents the results of a study of the effect of treatment of the root system of the M9 stock with the microbiological preparation Agrinos 1, which is a consortium of natural soil microorganisms - more than 80 strains from 10 families in
Autor:
Valery Sivoplyasov, Tatiana Prichko
Publikováno v:
BIO Web of Conferences, Vol 34, p 05008 (2021)
The tested 27 samples of sweet cherry Alexandria variety grown on rootstocks with different growth rates (low-growing, medium and vigorous) had different indicators both in marketable conditions and in the content of a complex of biologically active
Autor:
Tatiana Prichko
Publikováno v:
BIO Web of Conferences. 46:01005
The article presents information on the biologization of technological processes in the cultivation and storage of fruits based on the use of biological preparations, microorganisms, and technological storage factors. The effectiveness of the natural
Publikováno v:
BIO Web of Conferences, Vol 25, p 02019 (2020)
The generalized results of a comprehensive long-term assessment (2015-2019) of biochemical and technical indicators of the quality of apple fruits of promising varieties (Malus domestica x Borkh.), including: the valuable initial parental forms and n