Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Tatiana Nunes Amaral"'
Autor:
Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathalia de Andrade Neves, Etiene Valéria de Aguiar, Vanessa Dias Capriles, Tatiana Nunes Amaral, Marcio Schmiele
Publikováno v:
Foods, Vol 13, Iss 17, p 2683 (2024)
Dehydrated integral forage palm cladode flour (FPF) presents a promising nutritional and functional approach to enriching fettuccine-type pasta. This study investigated the use of microwave-dehydrated FPF (at 810 W) as a partial wheat flour substitut
Externí odkaz:
https://doaj.org/article/66a0cb09d6324f1d93f2cf437ddc2acd
Autor:
Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 21-35 (2018)
Hydrocolloid powders from Pereskia aculeata Miller were obtained by using drying in a vacuum oven and freeze-drying at different concentrations (0.5–3.0 g of hydrocolloids/100 g of aqueous phase) to produce oil-in-water emulsions. The rheological c
Externí odkaz:
https://doaj.org/article/9511e8356a5a41cea41fa7365fd93021
Publikováno v:
Latin American Journal of Development. 5:377-390
The county of Minas Novas (State of Minas Gerais - Brazil) has been facing with water shortage periods. In many cases, the population has drilled artesian wells for its water supply. However, since some of these wells exhibited unwanted coloration, i
Autor:
Anne Caroline Mendes Oliveira, Michelle Antunes de Alvarenga E Silva, Ingrid Cristina Santos Amorim, João Vinícios Wirbitzki Da Silveira, Tatiana Nunes Amaral
Publikováno v:
Brazilian Journal of Development. 9:9389-9409
Aproximadamente 10% da flora brasileira possui partes comestíveis que poderiam ser utilizadas para incrementar a diversidade alimentar. Destacam-se como plantas que possuem uma ou mais partes comestíveis, sendo espontâneas ou cultivadas, nativas o
Autor:
Lívia Alves Barroso, Ana S. Macedo, Iara Lopes Lemos, Nathália Andrade Neves, Marcio Schmiele, João Vinícios Wirbitzki Silveira, Tatiana Nunes Amaral, Pedro Fonte
Publikováno v:
JSFA reports. 2:107-115
Autor:
Fabiana Cazeli Panage Lopes, Tatiana Nunes Amaral, Gleydson Luiz de Oliveira Neto, Míriam Andrade Santos Oliveira
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:641-645
O café é uma bebida tradicionalmente consumida pelos brasileiros, seja no âmbito profissional, de lazer ou familiar. No ano de 2020 o mundo foi acometido pelo vírus causador da SARS COV - 2, ocasionando uma pandemia que afetou a rotina das pessoa
Autor:
Tatiana Nunes Amaral, Michelle Santos Silva, Nathália de Andrade Neves, Marcio Schmiele, Irene Andressa, Edneia Correia de Souza, Daniela de Oliveira Teotônio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8fb443795b777959fa3d2eee1a56f9d
https://doi.org/10.29327/541316
https://doi.org/10.29327/541316
Autor:
Flávia de Jesus Costa, Thaís Inês Marques de Souza, Tatiana Nunes Amaral, Carolina Fernandes Santos, Larissa Tacimara Santos, Natália Rodrigues SIlva, Roberta Maria Ferreira Alves, Edneia Correia de Souza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0b0aa222b7fa45a3ca21713ee68329b
https://doi.org/10.29327/525846
https://doi.org/10.29327/525846
Autor:
Tatiana Nunes Amaral, Vanelle Maria da Silva, Mônica Elisabeth Torres Prado, Luciana Affonso Junqueira, Jaime Vilela de Resende
Publikováno v:
Journal of Food Measurement and Characterization. 13:2549-2562
This work analyses the rheological properties of the mucilage extracted from leaves of the Pereskia aculeata Miller (HOPN) dependent of concentration and temperature. The concentrations studied were 1–5% (w/w) at temperatures 2–42 °C. The statio
Autor:
Pedro Henrique Campelo Felix, Mônica Elisabeth Torres Prado, Luciana Affonso Junqueira, Diego Alvarenga Botrel, Tatiana Nunes Amaral, Jaime Vilela de Resende
Publikováno v:
Food and Bioprocess Technology. 12:486-498
In this study, we evaluated the emulsifying properties of the hydrocolloids extracted from ora-pro-nobis (Pereskia aculeata Miller) (HOPN) in soy oil emulsions (20% w/w) in water after different processing conditions. These properties were evaluated