Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tatiana Nikitchina"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)
Currently, technologies that allow to preserve the native properties of raw materials in the finished product as much as possible thanks to the soft modes of technological processes deserve special attention. An important condition for obtaining heal
Externí odkaz:
https://doaj.org/article/20a95df3ee474abbbf123350346a0fd9
Autor:
Tatiana Nikitchina, Tatiana Manoli, Olena Miroshnichenko, Hanna Korkach, Olena Kotuzaki, Svetlana Pambuk
Publikováno v:
Technology Audit and Production Reserves, Vol 6, Iss 3(62), Pp 33-38 (2021)
The object of research is fish culinary products in the jelly pouring of the menu of conceptual restaurants. The subject of research is the consumer characteristics of gelling fish broth for culinary products based on sensory characteristics. The stu
Publikováno v:
Technology Audit and Production Reserves, Vol 5, Iss 3(61), Pp 21-25 (2021)
The object of research is emulsions based on low-methoxylated apple pectin for dishes of the «Eat Healthy» system in the restaurant industry. The subject of the research is the commodity characteristics of emulsions for dishes of the «Eat Healthy
Publikováno v:
Technology Audit and Production Reserves, Vol 5, Iss 4(61), Pp 45-50 (2021)
The object of research is the hospitality industry in the context of the recovery of the industry and the fight against the effects of the pandemic. The development of domestic tourism and local destinations is considered one of the most effective wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95881d9f4f55c77ea4fe56a50caf34c3
https://zenodo.org/record/5711841
https://zenodo.org/record/5711841
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)
Currently, technologies that allow to preserve the native properties of raw materials in the finished product as much as possible thanks to the soft modes of technological processes deserve special attention. An important condition for obtaining heal
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 5:40-45
Aquaculture is a promising way of developing fisheries worldwide and in Ukraine. Aquaculture products should form the basis of a complete nutrition of the population of Ukraine in accordance with the world tendency. About 44 % of freshwater catches i
Publikováno v:
EUREKA: Life Sciences. 5:33-38
Modern technologies of food products provide creation of healthy, tasty and safe products, characterized by high organoleptic properties, balance by main food factors and structural-mechanical parameters of a product. The main technological process i