Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tatiana N. Ageeva"'
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100095- (2022)
Externí odkaz:
https://doaj.org/article/fe11f883bf654a67a0493c5beba0e83c
Autor:
Margrethe Esaiassen, Tonje K. Jensen, Guro K. Edvinsen, Carina H.A. Otnæs, Tatiana N. Ageeva, Hanne K. Mæhre
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100033- (2022)
Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic and conventional salmon. Organ
Externí odkaz:
https://doaj.org/article/bdd8a9525182401b8874f38055296fd0
Publikováno v:
Applied Food Research, Vol 1, Iss 2, Pp 100008- (2021)
Farmed lumpfish (Cyclopterus lumpus) is frequently used as cleaner fish in Norwegian salmon aquaculture. During the period in the net cage, the lumpfish feed on salmon lice. After a time, the fish stop eating the lice and are then withdrawn from the
Externí odkaz:
https://doaj.org/article/0ffd1b472c77410dada3b1572841961f
Publikováno v:
Journal of Aquatic Food Product Technology. 31:625-635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31cfa9cb98dffa478fc7d526f7c19105
https://doi.org/10.1080/10498850.2022.2092435
https://doi.org/10.1080/10498850.2022.2092435
Autor:
Grete Lorentzen, Jan Thomas Rosnes, Bjørn Tore Rotabakk, Aase Vorre Skuland, Jorunn S. Hansen, Tatiana N. Ageeva
Publikováno v:
Food Packaging and Shelf Life
The objective of this work was to study 1) the applicability of two selected time and temperature integrators (TTIs) and 2) the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce cold chain of 16 days. TT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a557c967774ef4fcffea73d04e936c
