Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tatiana Moskalets"'
Autor:
Valentyn Moskalets, Tatiana Moskalets, Ludmila Shevchuk, Viacheslav Frantsishko, Yurii Barat, Volodymyr Krasovsky
Publikováno v:
Agriculture and Forestry. :76-95
The analysis of literature data allowed to highlight the importance of the plant Prunus spinosa L. as a valuable source material in the selection of stone crops and its fruits as raw materials for the food and pharmaceutical industries. Leading scien
Autor:
Nina Osokina, Vitalii Liubych, Volodymyr Novikov, Ivan Leshchenko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Publikováno v:
EUREKA: Life Sciences, Iss 6, Pp 47-57 (2020)
Wheat spelt is a promising crop. A high food value and high-quality biochemical composition of grains make wheat spelt favorably remarkable for groats production. Preservation of the food value is an important task of food production, but regimes of
Autor:
Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Vitalii Prykhodko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 55-65 (2020)
The influence of hydrothermal treatment (grain moistening) and dehulling duration on the yield and quality of groats from different fractions of triticale grain was studied. Comparative analysis of groats yield and its culinary quality at different g
Autor:
Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhii Usyk, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (99), Pp 40-51 (2019)
The influence of hydrothermal treatment (grain moistening, steeping) and peeling duration on the yield and quality of spelt wheat cereal was studied. The mechanism of the influence of the studied factors on the formation of cereal and culinary qualit
Autor:
Oleksandr Balabak, Viktor Zorunko, Vasyl Petrenko, Tatiana Moskalets, Valentyn Moskalets, Vitalii Liubych, Ivan Leshchenko, Nina Osokina, Novikov Volodymyr, Svitlana Khomenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (108), Pp 17-26 (2020)
The effect of water-heat treatment and time of electromagnetic irradiation on the yield and quality of flattened wholegrain cereal from emmer wheat is investigated. A comparative analysis of cereal yield and cooking time at different moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c1602ee0a7bc06530f81ead10078d6
https://zenodo.org/record/4876487
https://zenodo.org/record/4876487
Publikováno v:
Physics of Particles and Nuclei Letters. 14:365-367
We present a new class of static and non-static quasi-spherical black hole solutions in four-dimensional Minkowski and Anti-de Sitter spaces and briefly discuss its employing in the Gauge/Gravity duality.
In this communication, based on our paper http://arxiv.org/abs/1409.4186, we discuss a way of enhancing Gauge/Gravity Duality and response of a dual strongly coupled medium on placing the inhomogeneity on the gravity side.
Comment: 6 pages, REVT
Comment: 6 pages, REVT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cc7d51a94b3a9eb7ede3b0bed959960
Publikováno v:
European Physical Journal C
We establish solutions corresponding to AdS4 static charged black holes with inhomogeneous two-dimensional horizon surfaces of constant curvature. Depending on the choice of the 2D constant curvature space, the metric potential of the internal geomet