Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tatiana Mamontova"'
Autor:
Marina Selionova, Magomet Aibazov, Alexander Sermyagin, Anna Belous, Tatiana Deniskova, Tatiana Mamontova, Ekaterina Zharkova, Natalia Zinovieva
Publikováno v:
Animals, Vol 13, Iss 20, p 3237 (2023)
Goats with diverse economic phenotypic traits play an important role in animal husbandry. However, the genetic mechanisms underlying complex phenotypic traits are unclear in goats. Genomic studies of variations provided a lens to identify functional
Externí odkaz:
https://doaj.org/article/ba8af4e916b946deb3a777a5ab16421c
Autor:
Tatiana Mamontova, Alexey M. Afonin, Christian Ihling, Alena Soboleva, Elena Lukasheva, Anton S. Sulima, Oksana Y. Shtark, Gulnara A. Akhtemova, Maria N. Povydysh, Andrea Sinz, Andrej Frolov, Vladimir A. Zhukov, Igor A. Tikhonovich
Publikováno v:
Molecules, Vol 24, Iss 8, p 1603 (2019)
Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms—rhizobia (Rh) and arbuscul
Externí odkaz:
https://doaj.org/article/c671e355c3ed4b23982fee1fb8aec225
Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls
Autor:
Tatiana Mamontova, Elena Lukasheva, Gregory Mavropolo-Stolyarenko, Carsten Proksch, Tatiana Bilova, Ahyoung Kim, Vladimir Babakov, Tatiana Grishina, Wolfgang Hoehenwarter, Sergei Medvedev, Galina Smolikova, Andrej Frolov
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 12, p 4066 (2018)
Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (Pisum sativum L.) is one of the major legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pe
Externí odkaz:
https://doaj.org/article/929a7f455d44496581a69006e32e16ae
Autor:
Ahmed A. Easa, Marina Selionova, Magomet Aibazov, Tatiana Mamontova, Alexander Sermyagin, Anna Belous, Alexandra Abdelmanova, Tatiana Deniskova, Natalia Zinovieva
Publikováno v:
Genes; Volume 13; Issue 10; Pages: 1773
The objective of this study was to identify the SNPs and candidate genes related to body weight and seven body conformation traits at the age of 8 months in the Russian aboriginal Karachai goats (n = 269) by conducting genome-wide association studies
Autor:
Marina Selionova, Magomet Aibazov, Tatiana Mamontova, Victor Malorodov, Alexander Sermyagin, Natalia Zinovyeva, Ahmed A. Easa
Publikováno v:
Small Ruminant Research. 216:106836
Autor:
Andrej Frolov, Alena Soboleva, Tatiana Mamontova, Wolfgang Hoehenwarter, Natalia Osmolovskaya, T. V. Grishina, Tatiana Bilova, Galina Smolikova, Julia Shumilina, Sergei Medvedev, Andrea Sinz, V.V. Chantseva, Maria Vikhnina, Ludger A. Wessjohann, Gregory Mavropolo-Stolyarenko, Elena Lukasheva, Christian Ihling, Igor Tikhononovich, Vladimir A. Zhukov, Mikhail Bankin
Publikováno v:
Biological Communications. 63:43-58
In the modern world, crop plants represent a major source of daily consumed foods. Among them, cereals and legumes — i.e. the crops accumulating oils, carbohydrates and proteins in their seeds — dominate in European agriculture, tremendously impa
Autor:
Andrej Frolov, Alena Soboleva, Ludger A. Wessjohann, Daniela Eisenschmidt-Bönn, Andrea Sinz, Ahyoung Kim, Tatiana Mamontova, Claudia Birkemeyer, Uta M. Herfurth, Nadezhda Frolova, Christian Ihling, Viet Duc Nguyen
Publikováno v:
Food Chemistry. 347:128951
Glycation is referred to as the interaction of protein amino and guanidino groups with reducing sugars and carbonyl products of their degradation. Resulting advanced glycation end-products (AGEs) contribute to pathogenesis of diabetes mellitus and ne
Autor:
Christian Ihling, Maria N Povydysh, Igor A Tikhonovich, Tatiana Mamontova, Anton S. Sulima, Vladimir A. Zhukov, Alexey M. Afonin, Andrej Frolov, Oksana Y. Shtark, Gulnara A Akhtemova, Alena Soboleva, Andrea Sinz, Elena Lukasheva
Publikováno v:
Molecules, Vol 24, Iss 8, p 1603 (2019)
Molecules
Volume 24
Issue 8
Molecules
Volume 24
Issue 8
Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms&mdash
rhizobia (Rh) and
rhizobia (Rh) and
Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls
Autor:
Elena Lukasheva, Galina Smolikova, Sergei Medvedev, Andrej Frolov, Carsten Proksch, Gregory Mavropolo-Stolyarenko, Wolfgang Hoehenwarter, Ahyoung Kim, T. V. Grishina, Tatiana Mamontova, Tatiana Bilova, V.N. Babakov
Publikováno v:
International Journal of Molecular Sciences
Volume 19
Issue 12
International Journal of Molecular Sciences, Vol 19, Iss 12, p 4066 (2018)
Volume 19
Issue 12
International Journal of Molecular Sciences, Vol 19, Iss 12, p 4066 (2018)
Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (Pisum sativum L.) is one of the major legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pe
Publikováno v:
KnE Energy. 3:385
The Lorentz shift of electrons in a magnetic field is taken into account with simulating the response of a GEM detector for the BM@N experiment. Dependences of the determined coordinate x on the track angle, the values of the Lorentz shift of electro