Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tatiana M. Giro"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 775-785 (2023)
Natural food additives can fortify meat products. Bee pollen, also known as beebread or ambrosia, contains amino acids, carbohydrates, vitamins, minerals, enzymes, etc. As a result, it possesses numerous therapeutic and prophylactic properties. Bee p
Externí odkaz:
https://doaj.org/article/ff70c34ae7c5451096e5559c61c34031
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 396-403 (2023)
Proteomic technologies make it possible to evaluate the composition of meat raw materials at different stages of processing. Proteomic studies of lamb muscle tissue help to expand scientific knowledge about the effect of essential organic microelemen
Externí odkaz:
https://doaj.org/article/5fadd3d371474e5bb134ee0a350754a9
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 310-317 (2022)
The research featured the effect of a diet fortified with essential microelements on the ruminal microbiota of young rams. Ruminal microbiota is largely responsible for feed digestibility and body functioning of cattle. The study involved the content
Externí odkaz:
https://doaj.org/article/403e514b6a284178b9b1fa725aa2ec0f
Autor:
Tatiana M. Giro, Kristina E. Beloglazova, Gulsara E. Rysmukhambetova, Inna V. Simakova, Lidiya V. Karpunina, Anton A. Rogojin, Andrey V. Kulikovsky, Svetlana V. Andreeva
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 67-75 (2020)
Nowadays, the development of environmentally-friendly packaging materials is relevant worldwide. Biodegradable packaging materials are promising due to their safety and ability to extend shelf life of food products. This study aimed to investigate th
Externí odkaz:
https://doaj.org/article/025553b4c59443798e436ab60f83e3a3
Autor:
Tatiana M. Giro, Ivan F. Gorlov, Marina I. Slozhenkina, Sergey V. Kozlov, Nogman V. Tasmuchanov
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 3, Pp 74-88 (2018)
To provide preventive measures for solving the problem of micronutrient deficiency, a new effective biologically safe method of enrichment lamb through the intervention of the cattle rations with feed supplements containing iodine and selenium in org
Externí odkaz:
https://doaj.org/article/411b8c385ce34d51ae79002fe6ff50a5
Autor:
Lidiya V. Karpunina, Svetlana V. Andreeva, Kristina E. Beloglazova, Anton A. Rogojin, Gulsara E. Rysmukhambetova, Andrey Kulikovsky, Inna V. Simakova, Tatiana M. Giro
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 67-75 (2020)
Nowadays, the development of environmentally-friendly packaging materials is relevant worldwide. Biodegradable packaging materials are promising due to their safety and ability to extend shelf life of food products. This study aimed to investigate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1556a8c2617b8b8ef6e6d25c19743f5
http://jfrm.ru/files/archive/15/8.pdf
http://jfrm.ru/files/archive/15/8.pdf
Autor:
Tatiana M. Giro, Sergey V. Kozlov, Ivan F. Gorlov, Andrey V. Kulikovskii, Anna V. Giro, Marina I. Slozhenkina, Dmiytiy V. Nikolaev, Alireza Seidavi, Alexander A. Mosolov
Publikováno v:
Open life sciences. 17(1)
The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec58bb198d269b63374458c6d4c47dd1
https://pubmed.ncbi.nlm.nih.gov/35415245
https://pubmed.ncbi.nlm.nih.gov/35415245