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Autor:
Tatiana Kryzhska
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 1, Pp 69-79 (2020)
Topicality. The new product technology development requires special attention to the raw materials which is used. Promising for processing and valuable in its composition poultry meat is not adapted to standard technologies and production modes and r
Externí odkaz:
https://doaj.org/article/c2e3f706811d4e6898db0412d5f3a691
