Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tatiana Koltunova"'
Autor:
Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
The lower content of organic acids in grape berries due to global warming, and therefore high pHs, is forcing winegrowers to acidify must or wine to preserve their microbiological stability and their physico-chemical equilibrium. Acidification is ess
Externí odkaz:
https://doaj.org/article/089da013cc214fa2bfa91dcbc159c96d
