Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tatiana G. Mukhamedzhanova"'
Autor:
Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Fungi Eurotium spp. are the main biological agents that ferment the leaves of the Camellia sinensis tea bush to form a popular food product, postfermented tea. The fungus E. cristatum, stored in the collection of the Gause Institute of New Antibiotic
Externí odkaz:
https://doaj.org/article/3ddc7c3df7f14a7db7e6e446300ab837
Autor:
S. N. Filippova, Ivan N. Serykh, Olga V. Efremenkova, Sergey V. Shevelev, E. N. Bilanenko, Marina V. Gernet, Tatiana A. Efimenko, Byazilya F. Vasilyeva, Galina I. El-Registan, Tatiana G. Mukhamedzhanova, E. F. Shanenko, Yuriy A. Nikolayev, Artem G. Grishin
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science, Vol 2021 (2021)
Fungi Eurotium spp. are the main biological agents that ferment the leaves of the Camellia sinensis tea bush to form a popular food product, postfermented tea. The fungus E. cristatum, stored in the collection of the Gause Institute of New Antibiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8adedb14b4c644117e58a6b7137fd0ba