Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Tatiana Dumitra-Panaite"'
Autor:
Dumitru-Filip Iliescu, Tatiana Dumitra Panaite Panaite, Mariana Ropota Ropota, Arabela Untea, Dumitru Dragotoiu Dragotoiu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 2, Pp 1-10 (2023)
Due to the benefits of consuming products rich in omega-3, people have become more aware of the need for a surplus of n-3 fatty acids for meat in their diet. Three oilseeds rich in omega 3 fatty acids (linseed, hemp seeds and camelina seeds) were cha
Externí odkaz:
https://doaj.org/article/aff82852bf42444b93a224e400e9a8c7
Autor:
Cristina-Camelia Matache, Gabriela Maria Cornescu, Dumitru Drăgotoiu, Ana Elena Cișmileanu, Arabela Elena Untea, Mihaela Sărăcilă, Tatiana Dumitra Panaite
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1464 (2024)
Enhancing the quality of eggs by using natural food sources has become a very important topic in the last decade. The objective of this study was to determine the influence of natural (marigold and paprika extracts) pigments on the shelf life of eggs
Externí odkaz:
https://doaj.org/article/75eb8bda534845b0a6f36b4cb47ff5bd
Autor:
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Publikováno v:
Foods, Vol 13, Iss 15, p 2373 (2024)
This study aimed to assess the impact of Chlorella vulgaris supplementation in broilers’ diet, alone or in combination with vitamin E, on meat quality parameters, nutritional value, and oxidative stability during storage time. An experiment was con
Externí odkaz:
https://doaj.org/article/28d28fce08fa462e9f590c538b3f0ea6
Autor:
Cristina-Camelia Matache, Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Dumitru Drăgotoiu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 184-184 (2024)
Eggs are a great source of animal protein that are rich in fatty acids, selenium, B vitamins, provitamin A, amino acids, and folic acid. Egg quality and yolk colour are important attributes for consumers. They associate a higher intensity colour of y
Externí odkaz:
https://doaj.org/article/669f04695bbb414cacf92c88c3d7e96c
Autor:
Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Petru Alexandru Vlaicu, Alexandra-Gabriela Oancea, Tatiana Dumitra Panaite
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 30-30 (2024)
Cranberries, like other plants from the berry family, are very popular due to their composition rich in bioactive compounds with strong antioxidant activity. The leaves belonging to that species can be considered a cost-effective alternative in the c
Externí odkaz:
https://doaj.org/article/d210f2c19ece4b31abc30a2a6da98b59
Autor:
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between walnut meal (WM—6% inclusion rate) and cranberry leaves (CL—1% and 2% inclusio
Externí odkaz:
https://doaj.org/article/c4c4d5633f414835aaba70971633402c
Autor:
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Mihaela Dumitru, Petru Alexandru Vlaicu, Teodor Gavris
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
ObjectiveFinding natural, handy and efficient nutritional solutions to prevent and mitigate negative effects caused by environmental heat stress and to be applied to large-scale laying hen industry.Research designA 3-weeks trial was conducted on 128
Externí odkaz:
https://doaj.org/article/47f8212de3884227a4d84ee672bc5cf3
Autor:
Mihaela Saracila, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Publikováno v:
Life, Vol 14, Iss 1, p 39 (2023)
The study aims to investigate the impact of dietary bilberry leaves on the performance, health status, and gut microbiota of broilers reared in both thermoneutral conditions and under heat stress. Sixty Cobb 500 broiler chicks were divided into two g
Externí odkaz:
https://doaj.org/article/008da03bcd2d4e419c4858f50b2b33b4
Autor:
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Cristina Soica, Ana Cismileanu, Cristina Camelia Matache
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12748 (2023)
In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective is to improve sustainability and optimize animal performance both under normal conditions an
Externí odkaz:
https://doaj.org/article/f4254bd683be4818a6d60e382acb808c
Publikováno v:
Animal Bioscience, Vol 35, Iss 2, Pp 236-246 (2022)
Objective The objective of this study was to investigate the effect of dietary pumpkin (Cucurbita moschata) seed meal (PSM) on laying hens’ performance, quality, fatty acids, cholesterol, antioxidant compounds and shelf life of eggs. Methods Eighty
Externí odkaz:
https://doaj.org/article/a6c25537077f4c69b92906265ad69a57