Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tatiana D. Dimitrova and"'
Publikováno v:
Langmuir. 17:3235-3244
We prepared concentrated quasi-monodisperse hexadecane-in-water emulsions stabilized by various proteins, and we investigated their rheological properties. Some protein-stabilized emulsions possess remarkably high elasticity, being at the same time c
Publikováno v:
Langmuir. 15:8813-8821
We measured forces between tiny emulsion droplets by using the magnetic chaining technique. Force versus distance profiles were obtained for emulsions stabilized by Tween 20, Tween 20/BSA (bovine serum albumin) mixtures, and β-casein. For emulsions