Zobrazeno 1 - 10
of 251
pro vyhledávání: '"Tatiana Colombo PIMENTEL"'
Autor:
Fabrícia de Souza Ferreira, Hassler Clementino Cavalcante, Larissa Maria Gomes Dutra, Adriano Francisco Alves, Stephson Andriola Almeida Gonçalves, Tatiana Colombo Pimentel, Carlos Eduardo Barão, Marcos dos Santos Lima, Alana Natalícia Vasconcelos de Araújo, Januse Millia Dantas de Araújo, Kamila Sabino Batista, Jailane de Souza Aquino, Angela Maria Tribuzy de Magalhães Cordeiro
Publikováno v:
Journal of Functional Foods, Vol 124, Iss , Pp 106575- (2025)
We evaluated the in vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats. First, in vitro antidiabetic activity was analysed through the inhibition of α-
Externí odkaz:
https://doaj.org/article/7d34a323e37c47cc8193a59ca14cd2f5
Autor:
Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 72-77 (2024)
Research background. Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Lacticaseibacillus rhamnosus HN001 as a probiotic cultu
Externí odkaz:
https://doaj.org/article/dd6e518ea84f469595842a1591e10774
Autor:
Rogério Cury Pires, Julia da Costa Calumby, Roice Eliana Rosim, Rogério D’Antonio Pires, Aline Moreira Borowsky, Sher Ali, Esther Lima de Paiva, Ramon Silva, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin
Publikováno v:
Foods, Vol 13, Iss 20, p 3299 (2024)
Biological decontamination strategies using microorganisms to adsorb aflatoxins have shown promising results for reducing the dietary exposure to these contaminants. In this study, the ability of inactivated biomasses of Lacticaseibacillus rhamnosus
Externí odkaz:
https://doaj.org/article/ac60c4c193b64ab28ec7557bb484d004
Autor:
Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva, Oscar de Oliveira Santos Junior, Carlos Eduardo Barão, Lucio Cardozo-Filho
Publikováno v:
Plants, Vol 13, Iss 19, p 2678 (2024)
Brazilian nuts are native to the Amazon rainforest and are considered a non-timber forest-product of extreme economic importance to local populations. This study evaluated the lipid profile, bioactive compounds, and oxidative stability of semi-defatt
Externí odkaz:
https://doaj.org/article/2af44693a9a24febbb31ed3db61ef739
Autor:
Gabrielly Ribeiro Carneiro, Caique dos Santos Rocha, Mariana Vitória Pardim Fernandes, Carlos Eduardo Barão, Tatiana Colombo Pimentel
Publikováno v:
Foods, Vol 13, Iss 13, p 1975 (2024)
Consumer perception of foods processed by emerging technologies has been scarcely studied. This study aimed to evaluate the perception of vegan and non-vegan consumers regarding probiotic almond-fermented beverages processed by ultrasound using the p
Externí odkaz:
https://doaj.org/article/0c5ea53b15654266a47c16185cf09e0b
Autor:
José Renato Silva, Fernanda Carla Henrique-Bana, Jerônimo Kahn Villas-Bôas, Tatiana Colombo Pimentel, Wilma Aparecida Spinosa, Sandra Helena Prudencio
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100157- (2023)
The objective of this study was to characterize the microbiota biodiversity of Uruçú-Amarela honey through metagenomics. Furthermore, the impact of maturation temperatures (20 and 30 °C) and time (0–180 days) on the physicochemical and antioxida
Externí odkaz:
https://doaj.org/article/446847cc03e34f51ba6cbe1d2fc3cf6b
Autor:
Guilherme Bolico Pletsch, Dalmarino Setti, José Donizetti de Lima, Gilson Adamczuk Oliveira, Tatiana Colombo Pimentel
Publikováno v:
SAGE Open, Vol 13 (2023)
This paper presents a multi-criteria model to identify the best technology for separating fat from dairy waste and evaluates the economic feasibility of its implementation. Also, the model incorporates the analysis of the project specificities. The m
Externí odkaz:
https://doaj.org/article/3a3e594609d84b4cbe0a653f0937e45d
Autor:
Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucio Cardozo-Filho
Publikováno v:
Foods, Vol 12, Iss 5, p 948 (2023)
Olive leaves (OL) are products of olive cultivation with a high commercial value because they contain valuable bioactive compounds. Chia and sesame seeds have a high functional value because of their attractive nutritional properties. When combined i
Externí odkaz:
https://doaj.org/article/03ea78a047094f9ba10fe1bf8a18c881
Autor:
Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam A. Ibrahim, Seid Mahdi Jafari
Publikováno v:
Foods, Vol 11, Iss 21, p 3366 (2022)
The addition of prebiotics to bread is one of the most important ways to improve its techno-functional properties. In this study, the effects of resistant starch, polydextrose, and inulin on wheat flour, dough, and bread properties were investigated.
Externí odkaz:
https://doaj.org/article/4e81faa072594f13ab870868639ec6d1
Autor:
Evandro Falass da Silva, Gleison Leandro Santos Sousa, Wagner Neves Junior, Glaucio Testa, Tatiana Colombo Pimentel
Publikováno v:
ACTIO: Docência em Ciências, Vol 2, Iss 1, Pp 342-358 (2017)
Os jogos são tradicionais e presentes na vida humana há tempos, sendo capazes de colaborar com a concentração e motivar quem está jogando. Dessa forma, surge a ideia de ensinar conteúdos escolares por meio de jogos. No campo da Química não te
Externí odkaz:
https://doaj.org/article/66806898df184c74bce94da2a836a442