Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Tatiana Christides"'
Publikováno v:
Foods, Vol 4, Iss 3, Pp 463-476 (2015)
Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency i
Externí odkaz:
https://doaj.org/article/6cabe668a28b46c6bfe44897f5eb4c89
Autor:
Tatiana Christides
Publikováno v:
Geriatrics, Vol 3, Iss 2, p 26 (2018)
Autonomy and mobility are, in many cases, key elements underlying positive ageing. Vitamin D (vitD) is essential to maintaining musculoskeletal health and hence mobility; ensuring adequate vitD status is important in positive ageing. However, vitD de
Externí odkaz:
https://doaj.org/article/982ef3dcd242450eb922aae74c439962
Autor:
Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride, Edward Ewing Carey, Tatiana Christides
Publikováno v:
Foods, Vol 6, Iss 7, p 54 (2017)
Dark green leafy vegetables (DGLVs) are considered as important sources of iron and vitamin A. However, iron concentration may not indicate bioaccessibility. The objectives of this study were to compare the nutrient content and iron bioaccessibility
Externí odkaz:
https://doaj.org/article/05ae2ab7b258487d81f816fda2c958a0
Autor:
Tatiana Christides, Paul Sharp
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e83031 (2013)
Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramati
Externí odkaz:
https://doaj.org/article/7209c83d8e0146d48ac8e3826f6bee86
Autor:
Laura Ganis, Tatiana Christides
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 957, p 957 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 957, p 957 (2021)
Suboptimal nutrition is a major cause of morbidity and mortality in the United Kingdom (UK). Although patients cite physicians as trusted information sources on diet and weight loss, studies suggest that the management of nutrition-related disorders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a71f58e8db325db5f31af1c740e0bc
https://doi.org/10.3390/nu13030957
https://doi.org/10.3390/nu13030957
Autor:
Kosha J. Mehta, Fernando Naclerio, Tatiana Christides, Eneko Larumbe-Zabala, Marco Seijo, Bettina Karsten, Nadia Ashrafi, Birthe V. Nielsen
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Journal of Human Sport and Exercise, Vol 14, Iss 1, Pp 170-184 (2019)
Universidad de Alicante (UA)
Journal of Human Sport and Exercise, Vol 14, Iss 1, Pp 170-184 (2019)
Appropriate nutritional supplementation is crucial for athletic performance, particularly for female endurance athletes as their numbers steadily increase. This report involves a set of six case studies examining the effects of ingesting a post-worko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c8ca007114a1b002c8b3ac23a4ac6c1
https://doi.org/10.14198/jhse.2019.141.14
https://doi.org/10.14198/jhse.2019.141.14
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 12, p 1843 (2018)
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1843 (2018)
Volume 10
Issue 12
Worksite canteens generally are characterized by obesogenic environments, which offer access to energy-dense foods and sugar-sweetened beverages rather than nutrient-rich food. This study assessed the nutritional quality of hot lunches offered in Nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d0ebd3f40fa6fcefbccc5a6eccc30e
https://pubmed.ncbi.nlm.nih.gov/30513708
https://pubmed.ncbi.nlm.nih.gov/30513708
Autor:
Anna A. Wawer, Tatiana Christides, Susan J. Fairweather-Tait, Elisabete A. De Nadai Fernandes, Gabriela de Matuoka e Chiocchetti
Publikováno v:
Medicines; Volume 5; Issue 2; Pages: 45
Medicines; Special Issue Medicinal Plants and Foods
Medicines
Medicines; Special Issue Medicinal Plants and Foods
Medicines
Background:\ud Iron deficiency is a public health problem in many low- and middle-income countries. Introduction of agro-industrial food by-products, as additional source of nutrients, could help alleviate this micronutrient deficiency, provide alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e10ffe64b02534373c1149e1aa16e02
Autor:
Nadia Ashrafi, Bettina Karsten, Marco Seijo, Birthe V. Nielsen, Eneko Larumbe-Zabala, Fernando Naclerio, Tatiana Christides
Objective:\ud The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on performance, body composition (via plethysmography), muscular thickness, and blood indices of health, including ferritin conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f2b8bd85fa7f0520ac54fc9c9ffef09
