Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tatiana Chaplygina"'
Autor:
Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 289-296 (2019)
During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. The purpose of the study was to assess the effect of c
Externí odkaz:
https://doaj.org/article/72e472febf67402c8ecb76fa7bbb5ee5
Autor:
Lyubov Dyshlyuk, Olga Babich, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina
Publikováno v:
Heliyon, Vol 6, Iss 1, Pp e03288- (2020)
The effect of different doses of long-wavelength UV-A (320 nm–400nm) irradiation on physicochemical and antioxidant characteristics of tomatoes grown on the territory of the Russian Federation was studied. The obtained results show that this kind o
Externí odkaz:
https://doaj.org/article/250fb5207af14e26bc8238afac34688b
Autor:
Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Lyubov Dyshlyuk, Olga Babich, Tatiana Chaplygina
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 1, Pp e03288-(2020)
Heliyon, Vol 6, Iss 1, Pp e03288-(2020)
The effect of different doses of long-wavelength UV-A (320 nm–400nm) irradiation on physicochemical and antioxidant characteristics of tomatoes grown on the territory of the Russian Federation was studied. The obtained results show that this kind o
Autor:
Tatiana Chaplygina, Maxim Meleshko
Publikováno v:
SPE Russian Petroleum Technology Conference.
Autor:
Tatiana Chaplygina
Publikováno v:
Proceedings of the 45th International Philological Conference (IPC 2016).