Zobrazeno 1 - 2
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pro vyhledávání: '"Tatiana Beldarraín-Iznaga"'
Autor:
Zoila Flores, Diego San-Martin, Tatiana Beldarraín-Iznaga, Javier Leiva-Vega, Ricardo Villalobos-Carvajal
Publikováno v:
Foods, Vol 10, Iss 1, p 141 (2021)
The use of EOs nanoemulsion to develop active edible films offers a new way to modify transport properties and to release active compounds while improving mechanical resistance, transparency, and antioxidant and antimicrobial activity. The aim of thi
Externí odkaz:
https://doaj.org/article/bc55c22e8691441b80922fe174cd3f96
Publikováno v:
Foods, Vol 10, Iss 9, p 2126 (2021)
The production and consumption of fresh mushrooms has experienced a significant increase in recent decades. This trend has been driven mainly by their nutritional value and by the presence of bioactive and nutraceutical components that are associated
Externí odkaz:
https://doaj.org/article/e4d08381564b47829c1d60e47b064897