Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tatiana Barreto Rocha Nery"'
Autor:
Gislane Oliveira Ribeiro, Leticia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos, João Pedro Santos Alves, Roseane Santos Oliveira, Tatiana Barreto Rocha Nery, Josiane Dantas Viana Barbosa, Milena Botelho Pereira Soares
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
BackgroundGlobal demand for food products derived from alternative proteins and produced through sustainable technological routes is increasing. Evaluation of research progress, main trends and developments in the field are valuable to identify evolu
Externí odkaz:
https://doaj.org/article/05a437c64697474795c30362e0a3578a
Autor:
Bruna Aparecida Souza Machado, Ivana Silva Gomes, Cassiane da Silva Oliveira Nunes, Graciele de Queiroz Andrade, Tatiana Barreto Rocha Nery, João Henrique de Oliveira Reis, Josiane Dantas Viana Barbosa, Janice Izabel Druzian
Publikováno v:
Ciência Rural, Vol 49, Iss 2 (2019)
ABSTRACT: Brazil has the largest herd of goats of the American continent, with more than 9 million head. Goat farming is considered a growing and important activity for the economy, mainly in the northeastern region of Brazil .In this research, were
Externí odkaz:
https://doaj.org/article/91c4ee68f9444ddbb789d6653ea59011
Publikováno v:
Polímeros, Vol 23, Iss 5, Pp 602-607 (2013)
Xanthan, a biopolymer with extensive industrial applications, is commercially produced by fermenting glucose or sucrose using the bacteria Xanthomonas. Green coconut shells, rich in nutrients, could be an alternative substrate to obtain xanthan. This
Externí odkaz:
https://doaj.org/article/defea974fb0f41d98b074f9a1b78eea9
Autor:
Tatiana Barreto Rocha Nery, Líllian Vasconcellos Brandão, Maria Cecília Azevedo Esperidião, Janice Izabel Druzian
Publikováno v:
Química Nova, Vol 31, Iss 8, Pp 1937-1941 (2008)
Xanthan is a polysaccharide synthesized by Xanthomonas bacteria and of extreme commercial importance as a microbial polysaccharide. The aim of this work was to produce xanthan using mozzarella cheese whey as substrate, by different isolates natives t
Externí odkaz:
https://doaj.org/article/87d831e149a94c23b696d446d7d399e3
Publikováno v:
JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH. 4:85-89
Agribusiness is a major generator of waste, which generates significant environmental impacts. However, these residues can have several applications, thus having added value. Among all fruits, the banana has the highest rate of consumption in Brazil,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f0fa8731e8c2794a4808f8ee712bf0
https://doi.org/10.34178/jbth.v4i3.168
https://doi.org/10.34178/jbth.v4i3.168
Autor:
Marcelo Pinheiro Fontes, Tatiana Barreto Rocha Nery, Jeancarlo Pereira dos Anjos, Mariane Fraga Dias Santana
Publikováno v:
JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH. 4:72-75
The present paper discusses the presence of microorganisms in textile materials, especially in car seats, and the use of antimicrobial agents. We observed that the main agent between the user and the car's microbial system are the seats, due to the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ebd594ce847aa552562a124cb44367f
https://doi.org/10.34178/jbth.v4i2.163
https://doi.org/10.34178/jbth.v4i2.163
Publikováno v:
JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH. 4:52-57
Cocoa (Theobroma cacao L.) is a fruit widely cultivated in the world, mainly because it is the natural material used in the production of chocolate. Cocoa husk corresponds to approximately 80% of the fruit and is the main residue of production involv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e95141d609fd2d0e6d59be11c91e9dd
https://doi.org/10.34178/jbth.v4i2.160
https://doi.org/10.34178/jbth.v4i2.160
Publikováno v:
JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH. 4:58-62
The use of agro-industrial residues is presented in food waste. The processing of them is an opportunity for the development of by-products, as well as the aggregation of lost value, and the sustainable use of these residues. The study aimed to chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3d305c6b602d807362fa8ca04cbdcfd
https://doi.org/10.34178/jbth.v4i2.161
https://doi.org/10.34178/jbth.v4i2.161
Publikováno v:
Blucher Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a3c12c05bbfcbfaa0beb85fb16b060
https://doi.org/10.5151/siintec2020-applicationofsuper
https://doi.org/10.5151/siintec2020-applicationofsuper
Autor:
João Henrique de Oliveira Reis, Graciele de Queiroz Andrade, Bruna Aparecida Souza Machado, Cassiane da Silva Oliveira Nunes, Josiane Dantas Viana Barbosa, Tatiana Barreto Rocha Nery, Ivana Silva Gomes, Janice Izabel Druzian
Publikováno v:
Ciência Rural, Vol 49, Iss 2 (2019)
Ciência Rural, Volume: 49, Issue: 2, Article number: e20180587, Published: 28 FEB 2019
Ciência Rural v.49 n.2 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 49, Issue: 2, Article number: e20180587, Published: 28 FEB 2019
Ciência Rural v.49 n.2 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Brazil has the largest herd of goats of the American continent, with more than 9 million head. Goat farming is considered a growing and important activity for the economy, mainly in the northeastern region of Brazil .In this research, were determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6330010b81f0fddf38ef0b473a430b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200752&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200752&lng=en&tlng=en