Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tatiana Alves Rigamonte Fernandes"'
Autor:
Fernando Augusto da Silveira, Tatiana Alves Rigamonte Fernandes, Thércia Rocha Balbino, Caio Roberto Soares Bragança, Flávia M. L. Passos, Raphael Hermano Santos Diniz, Wendel Batista da Silveira
Publikováno v:
International Microbiology. 23:325-334
Production of xylitol from lignocellulosic biomass is of interest to modern biorefineries, because this biomass should be processed into a spectrum of chemicals (bio-based products) and not only energy. The isolation of new yeast strains capable of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8112386590a6fcbc235b863bbfccad
https://doi.org/10.1007/s10123-019-00105-0
https://doi.org/10.1007/s10123-019-00105-0
Autor:
Tiago Domingues Zucchi, Wendel Batista da Silveira, Tatiana Alves Rigamonte Fernandes, Flávia M. L. Passos
Publikováno v:
Antonie van Leeuwenhoek. 106:391-398
Although many putative laccase-like genes have been assigned to members of the phylum Actinobacteria, few of the related enzymes have been characterized so far. It is noteworthy, however, that this small number of enzymes has presented properties wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2125c761b3c2bb9ffe07600092da65
https://doi.org/10.1007/s10482-014-0193-5
https://doi.org/10.1007/s10482-014-0193-5
Autor:
Tatiana Alves Rigamonte Fernandes, Tiago Domingues Zucchi, Flávia M. L. Passos, Wendel Batista da Silveira
Publikováno v:
Advances in Microbiology. :285-296
Laccases are blue multicopper enzymes, capable of oxidizing diverse aromatic and non-aromatic compounds of industrial interest, concomitantly with reduction of molecular oxygen to water. Tolerance to extreme conditions, such as high temperature, sali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::456c055fd698b97f9716d4815322864a
https://doi.org/10.4236/aim.2014.46035
https://doi.org/10.4236/aim.2014.46035
Autor:
Wendel Batista da Silveira, Tiago Domingues Zucchi, Flávia M. L. Passos, Tatiana Alves Rigamonte Fernandes
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Laccases have become desirable enzymes for application in many industrial processes. Nowadays, most of these enzymes are obtained from fungi. Among prospective studies for bacterial laccase genes, some have included actinomycetes, but only a few stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae882c5644d3ec58bbb99893731c7b7
http://www.locus.ufv.br/handle/123456789/22246
http://www.locus.ufv.br/handle/123456789/22246
