Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Tatiana ANDRE"'
Autor:
Leïa Mion, Tatiana ANDRE, Laura Llorente Rodríguez, Arturo Morales-Muñiz, Eufrasia Roselló-Izquierdo, Myriam Sternberg, Anne Mailloux, Estelle Herrscher
Publikováno v:
Sea, Fish & Sun : Archaeological & isotopic approach of aquatic resources acquisition
Sea, Fish & Sun : Archaeological & isotopic approach of aquatic resources acquisition, Tatiana André; Leïa Mion, Oct 2021, Aix-en-Provence, France
SEA, FISH & SUN : Archaeological & isotopic approach of aquatic resources acquisition
SEA, FISH & SUN : Archaeological & isotopic approach of aquatic resources acquisition, ANDRE Tatiana; MION Leïa, Oct 2021, Aix-en-Provence, France
HAL
Sea, Fish & Sun : Archaeological & isotopic approach of aquatic resources acquisition, Tatiana André; Leïa Mion, Oct 2021, Aix-en-Provence, France
SEA, FISH & SUN : Archaeological & isotopic approach of aquatic resources acquisition
SEA, FISH & SUN : Archaeological & isotopic approach of aquatic resources acquisition, ANDRE Tatiana; MION Leïa, Oct 2021, Aix-en-Provence, France
HAL
International audience; Marine resources are one of the pillars of the Mediterranean diet. Their mode of acquisition and their consumption in southern France are still little known to archaeology in historical periods. However, in other regions of We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::634d730db0f24c78d2b949394a07273c
https://hal.archives-ouvertes.fr/hal-03376745
https://hal.archives-ouvertes.fr/hal-03376745
Autor:
Arturo Morales-Muñiz, Zohar Irit, Laura Llorente Rodríguez, Leïa Mion, Carlos Fernández Rodriguez, María José Luciáñez-Sánchez, Marta Díaz-Zorita Bonilla, Tatiana ANDRE, Eufrasia Roselló-Izquierdo
Publikováno v:
SEA, FISH & SUN. Archaeological & isotopic approach of aquatic resources acquisition
SEA, FISH & SUN. Archaeological & isotopic approach of aquatic resources acquisition, ANDRE Tatiana; MION Leïa, Oct 2021, Maison Méditerranéenne des Sciences de l'Homme, Aix-en-Provence, France
HAL
SEA, FISH & SUN. Archaeological & isotopic approach of aquatic resources acquisition, ANDRE Tatiana; MION Leïa, Oct 2021, Maison Méditerranéenne des Sciences de l'Homme, Aix-en-Provence, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2a652c4cce84cc79406b10437a7e396
https://hal.science/hal-03376772/document
https://hal.science/hal-03376772/document
Autor:
Tatiana ANDRE
Publikováno v:
Actes du Colloque "Boire et manger en Provence (Xe-XXe siècle) : Études archéologique et historique de la consommation alimentaire", LA3M, Aix-en-Provence, 6-7 octobre 2020
Marie-Astrid Chazottes. Actes du Colloque "Boire et manger en Provence (Xe-XXe siècle) : Études archéologique et historique de la consommation alimentaire", LA3M, Aix-en-Provence, 6-7 octobre 2020, A paraître
HAL
Marie-Astrid Chazottes. Actes du Colloque "Boire et manger en Provence (Xe-XXe siècle) : Études archéologique et historique de la consommation alimentaire", LA3M, Aix-en-Provence, 6-7 octobre 2020, A paraître
HAL
National audience; The presence of fish in Provence on medieval and modern tables remains little known to this day, whether through texts, archives or archaeological excavations. However, thanks to its coastline and its many rivers, Provence has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a6fced685116a883763d7d2719f61cd0
https://halshs.archives-ouvertes.fr/halshs-03451061
https://halshs.archives-ouvertes.fr/halshs-03451061
Publikováno v:
[Rapport de recherche] Rapport Final d’Opération, LA3M UMR 7298 AMU-CNRS. 2021, 202 p
HAL
HAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1832f1c4ab3d70b21167ab216e3406e5
https://hal.science/hal-03533735
https://hal.science/hal-03533735
Autor:
Tatiana ANDRE
Publikováno v:
Boire et manger en Provence (Xe-XXe siècles) : Étude archéologique et historique de la consommation alimentaire
Boire et manger en Provence (Xe-XXe siècles) : Étude archéologique et historique de la consommation alimentaire, LA3M, Oct 2020, Aix-en-Provence, France
HAL
Boire et manger en Provence (Xe-XXe siècles) : Étude archéologique et historique de la consommation alimentaire, LA3M, Oct 2020, Aix-en-Provence, France
HAL
National audience; La présence de poissons en Provence sur les tables médiévales reste à ce jour très peu connue, que ce soitpar les textes, les archives ou par les fouilles. Pourtant, la Provence offre par son littoral et ses nombreux coursd’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c6068a7bc39cb405fc0a65549f2dd20
https://halshs.archives-ouvertes.fr/halshs-03166578
https://halshs.archives-ouvertes.fr/halshs-03166578
Publikováno v:
[Rapport de recherche] Rapport Final d’Opération, LA3M UMR 7298 AMU-CNRS. 2020, pp.210
[Rapport de recherche] Rapport Final d’Opération, LA3M UMR 7298 AMU-CNRS. 2020, 210 p
HAL
[Rapport de recherche] Rapport Final d’Opération, LA3M UMR 7298 AMU-CNRS. 2020, 210 p
HAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79a96c8936db4a8f19aa00b9071d467e
https://hal.science/hal-03163929
https://hal.science/hal-03163929
Autor:
Tatiana ANDRE
Publikováno v:
[Rapport de recherche] In : OLLIVIER (D.), ARDAGNA (Y.).-L’abbaye cistercienne de Saint-Pierre de l’Almanarre, Hyères (83), fouille du cimetière des moniales, Rapport de fouille programmée, LA3M. 2018, pp.48-50
HAL
HAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::90d16b8e760cbff1246c7e6902e2e06f
https://halshs.archives-ouvertes.fr/halshs-02462005
https://halshs.archives-ouvertes.fr/halshs-02462005
Autor:
Manuela Vélez-Gaviria, Tatiana Andrea Zapata-Correa, Luis Fernando Botero-Posada, Rocío Gómez-Gallego, Diana Marcela Marín-Pineda
Publikováno v:
Iatreia, Vol 36, Iss 2, Pp 169-185 (2023)
Background: there are few studies about the complaints presented against physicians, limiting feedback and education, aspects that tend to improve health services and quality of care. Objective: to characterize the complaints against physicians and
Externí odkaz:
https://doaj.org/article/8b230d1aed6246aa9026c8182ee57e13
Autor:
Brooke L. Bennett, PhD, Juliana F.W. Cohen, ScD, Tatiana Andreyeva, PhD, Julia Esposito, BA, Kara Burkholder, MPH, Sandra M. Chafouleas, PhD, Marlene B. Schwartz, PhD
Publikováno v:
AJPM Focus, Vol 2, Iss 4, Pp 100124- (2023)
Introduction: Significantly fewer children participate in the U.S. Department of Agriculture–sponsored summer meal programs than in the federal school meal programs during the academic year. During the summer of 2021, several pandemic-related waive
Externí odkaz:
https://doaj.org/article/8e70a98c940b46dba5c3d97287b706d0
Autor:
Erica L. Kenney, Mary Kathryn Poole, Natasha Frost, Kelsey Kinderknecht, Rebecca S. Mozaffarian, Tatiana Andreyeva
Publikováno v:
Frontiers in Health Services, Vol 3 (2023)
Much of the chronic disease burden in the U.S. population can be traced to poor diet. There has been a sustained focus on influencing children's diets and encouraging healthier eating habits by changing policies for what foods and beverages can be se
Externí odkaz:
https://doaj.org/article/29ac28b459a147d59e4ff98458e352a1