Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Tatiana A. Efimenko"'
Autor:
Marina L. Georgieva, Elena N. Bilanenko, Valeria B. Ponizovskaya, Lyudmila Y. Kokaeva, Anton A. Georgiev, Tatiana A. Efimenko, Natalia N. Markelova, Anastasia E. Kuvarina, Vera S. Sadykova
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2587 (2023)
We have performed a characterization of cultivated haloalkalitolerant fungi from the sediments of Big Tambukan Lake in order to assess their biodiversity and antimicrobial activity. This saline, slightly alkaline lake is known as a source of therapeu
Externí odkaz:
https://doaj.org/article/8405eb61a064488cab5e94241db6c0bc
Autor:
Anastasia E. Kuvarina, Eugene A. Rogozhin, Maxim A. Sykonnikov, Alla V. Timofeeva, Marina V. Serebryakova, Natalia V. Fedorova, Lyudmila Y. Kokaeva, Tatiana A. Efimenko, Marina L. Georgieva, Vera S. Sadykova
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 659 (2022)
The adaptations that alkaliphilic microorganisms have developed due to their extreme habitats promote the production of active natural compounds with the potential to control microorganisms, causing infections associated with healthcare. The primary
Externí odkaz:
https://doaj.org/article/4420c2b9983b45fa97c34192d52799c8
Autor:
Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Fungi Eurotium spp. are the main biological agents that ferment the leaves of the Camellia sinensis tea bush to form a popular food product, postfermented tea. The fungus E. cristatum, stored in the collection of the Gause Institute of New Antibiotic
Externí odkaz:
https://doaj.org/article/3ddc7c3df7f14a7db7e6e446300ab837
Autor:
Anastasia E. Kuvarina, Irina A. Gavryushina, Maxim A. Sykonnikov, Tatiana A. Efimenko, Natalia N. Markelova, Elena N. Bilanenko, Sofiya A. Bondarenko, Lyudmila Y. Kokaeva, Alla V. Timofeeva, Marina V. Serebryakova, Anna S. Barashkova, Eugene A. Rogozhin, Marina L. Georgieva, Vera S. Sadykova
Publikováno v:
Molecules, Vol 27, Iss 5, p 1736 (2022)
Features of the biochemical adaptations of alkaliphilic fungi to exist in extreme environments could promote the production of active antibiotic compounds with the potential to control microorganisms, causing infections associated with health care. T
Externí odkaz:
https://doaj.org/article/328b089368fb463cb13aabc979df1fef
Publikováno v:
Antibiotics, Vol 10, Iss 10, p 1254 (2021)
The emergence of antibiotic-resistant pathogenic bacteria in recent decades leads us to an urgent need for the development of new antibacterial agents. The species of the genus Amycolatopsis are known as producers of secondary metabolites that are us
Externí odkaz:
https://doaj.org/article/5b9a493b4d004cbf88016fce3c140e46
Autor:
Tatiana A. Efimenko, Alla A. Glukhova, Mariia V. Demiankova, Yuliya V. Boykova, Natalia D. Malkina, Irina G. Sumarukova, Byazilya F. Vasilieva, Eugene A. Rogozhin, Igor A. Ivanov, Vladislav A. Krassilnikov, Olga V. Efremenkova
Publikováno v:
Life, Vol 10, Iss 6, p 91 (2020)
In this study, the microbial communities of two nests of black garden ants (Lasius niger) in the hollows of stem branches of old apple trees were found to have similar species compositions: each community contained representatives of three species fr
Externí odkaz:
https://doaj.org/article/a7222d099f6c4f9ab14182270a135aa0
Autor:
Alla A. Glukhova, Anna A. Karabanova, Andrey V. Yakushev, Irina I. Semenyuk, Yuliya V. Boykova, Natalia D. Malkina, Tatiana A. Efimenko, Tatiana D. Ivankova, Larissa P. Terekhova, Olga V. Efremenkova
Publikováno v:
Antibiotics, Vol 7, Iss 4, p 94 (2018)
Because of the spread of drug resistance, it is necessary to look for new antibiotics that are effective against pathogenic microorganisms. The purpose of this study was to analyse the species composition of actinobacteria isolated from the digestive
Externí odkaz:
https://doaj.org/article/763f325fbe24494788acba80b6ca720d
Autor:
Sergey D. Negrya, Maxim V. Jasko, Dmitriy A. Makarov, Inna L. Karpenko, Pavel N. Solyev, Vladimir O. Chekhov, Olga V. Efremenkova, Byasilya F. Vasilieva, Tatiana A. Efimenko, Sergey N. Kochetkov, Liudmila A. Alexandrova
Publikováno v:
Mendeleev Communications. 32:433-435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::befa667a1a3f7d27679803e18fb985c7
https://doi.org/10.1016/j.mencom.2022.07.002
https://doi.org/10.1016/j.mencom.2022.07.002
Autor:
Sergey S. Shevelev, Alexander V. Oleskin, S. N. Filippova, Tatiana G. Mukhamedzanova, Olga V. Efremenkova, Galina I. El-Registan, Yu. A. Nikolaev, E. N. Bilanenko, Byazilya F. Vasilyeva, Marina V. Gernet, E. F. Shanenko, Tatiana A. Efimenko, Ivan N. Serykh
Publikováno v:
Journal of Pharmacy and Nutrition Sciences. 10:341-361
Background: The biological activities of dark Chinese teas are largely due to their microbial post-fermentation. Herbal teas are traditional Russian beverages that hold special value, owing to their taste and useful medicinal properties. However, no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a3bf16039f976b7601a6526b9336299
https://doi.org/10.29169/1927-5951.2020.10.06.4
https://doi.org/10.29169/1927-5951.2020.10.06.4
Autor:
Tatiana N. Efimenko, Yulia. E. Ivanova
Publikováno v:
Bulletin of the Moscow State Regional University (Linguistics). :15-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2800156359c7fc49d45e3c1d2c1d583b
https://doi.org/10.18384/2310-712x-2020-1-15-28
https://doi.org/10.18384/2310-712x-2020-1-15-28