Zobrazeno 1 - 10
of 328
pro vyhledávání: '"Tatiana, Emanuelli"'
Autor:
Carolina Bordin Davidson, Dana El Soufi El Sabbagh, Amanda Kolinski Machado, Lauren Pappis, Michele Rorato Sagrillo, Sabrina Somacal, Tatiana Emanuelli, Júlia Vaz Schultz, João Augusto Pereira da Rocha, André Flores dos Santos, Solange Binotto Fagan, Ivana Zanella da Silva, Ana Cristina Andreazza, Alencar Kolinski Machado
Publikováno v:
Biology, Vol 13, Iss 9, p 729 (2024)
Inflammation is a vital mechanism that defends the organism against infections and restores homeostasis. However, when inflammation becomes uncontrolled, it leads to chronic inflammation. The NLRP3 inflammasome is crucial in chronic inflammatory resp
Externí odkaz:
https://doaj.org/article/f3afca5ebc49431c9c397b83cb5c02a6
Autor:
Sabrina Somacal, Luana Caroline Schüler da Silva, Jade de Oliveira, Tatiana Emanuelli, Andreza Fabro de Bem
Publikováno v:
Foods, Vol 13, Iss 13, p 2002 (2024)
The accumulation of oxidized low-density lipoprotein (oxLDL) and its toxicity in the arterial wall have been implicated in atherosclerosis. This study aimed to investigate the mechanisms underlying the atheroprotective effect of bixin, a carotenoid o
Externí odkaz:
https://doaj.org/article/4de5015c91de4ed58a3ed134af593ff3
Autor:
Emerson Giuliani Durigon, Juliano Uczay, Nilce Coelho Peixoto, Samuel Marasca, Thamara Luísa Staudt Schneider, Luana Haselein Maurer, Tatiana Emanuelli, Rafael Lazzari
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 45, Iss 1 (2023)
Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to c
Externí odkaz:
https://doaj.org/article/ed103d63f8ad441e921c62a417b0bbff
Autor:
Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia Limana Tambara, Jean Ramos Boldori, Márcia Vizzotto, Andréia Quatrin, Tatiana Emanuelli, Cristiane Casagrande Denardin
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100505- (2023)
Yellow- and red-colored berry varieties of araçá (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo. Extracts were not toxic to Caenorhabditis elegans up to the highest concentration tested (5 m
Externí odkaz:
https://doaj.org/article/e2f7230d3a6a405e9d0480cb8cbc51ac
Autor:
Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello, Alencar Kolinski Machado, Tatiana Emanuelli, Marco Antônio Zachia Ayub, José Cláudio Fonseca Moreira, Paula Rossini Augusti
Publikováno v:
Foods, Vol 12, Iss 22, p 4048 (2023)
The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and nitrogen species (ROS and RNS)
Externí odkaz:
https://doaj.org/article/8819279eb1c14018bd3274ce878ff72b
Publikováno v:
Clinical and Biomedical Research, Vol 22, Iss 1 (2022)
As porfirias agudas são causadas por uma deficiência na via de biossíntese do heme, que provoca ataques caracterizados por disfunções neuroviscerais (neuropatia autonômica, neuropatia periférica e encefalopatia) e produção excessiva dos prec
Externí odkaz:
https://doaj.org/article/5b0b115288ab4c57899715d89d96d7d5
Autor:
Daniela Rigo Guerra, Lidia Betina Hendges Pletsch, Suelen Priscila Santos, Silvino Sasso Robalo, Stéphanie Reis Ribeiro, Tatiana Emanuelli, Daniel Assumpção Bertuol, Alexandre José Cichoski, Roger Wagner, Milene Teixeira Barcia, Cristiano Augusto Ballus
Publikováno v:
Foods, Vol 12, Iss 11, p 2157 (2023)
Olive pomace oil is obtained when a mixture of olive pomace and residual water is subjected to a second centrifugation. This oil has small amounts of phenolic and volatile compounds compared with extra-virgin olive oil. This study aimed to promote th
Externí odkaz:
https://doaj.org/article/479839b1b4a446a98cd30f569e486b2b
Autor:
Julia Baranzelli, Sabrina Somacal, Camila Sant’Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González, Martha Zavariz de Miranda, Tatiana Emanuelli
Publikováno v:
Molecules, Vol 28, Iss 2, p 721 (2023)
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investig
Externí odkaz:
https://doaj.org/article/21c65e914079471daed2ba4ca3d5ca07
Autor:
Verciane Schneider Cezarotto, Eduarda Piovesan Franceschi, Ana Cristina Stein, Tatiana Emanuelli, Luana Haselein Maurer, Marcel Henrique Marcondes Sari, Luana Mota Ferreira, Letícia Cruz
Publikováno v:
Pharmaceuticals, Vol 16, Iss 1, p 84 (2023)
Depression is a major psychiatric disorder in Brazil and worldwide. Vaccinium ashei (V. ashei) leaves are cultivation by-products with high bioactive compound levels. Here, a hydroalcoholic extract of V. ashei leaves (HEV) was associated with Eudragi
Externí odkaz:
https://doaj.org/article/559753685bf24012b63bb25457eb5078
Autor:
Laura Gizele Mascarin, Fernanda Wouters Franco, Rafaela Castro Dornelles, Kássia Caroline Figueredo, Roberta Oliveira Santos, Liliane de Freitas Bauermann, Tatiana Emanuelli, Sabrina Somacal, Cláudia Kaehler Sautter
Publikováno v:
Foods, Vol 12, Iss 2, p 243 (2023)
Fermentation is an important tool in producing functional beverages through agro-industrial wastes, and medicinal and aromatic plants due to the specific content of bioactive molecules. Therefore, this study evaluated the contribution of Matricaria r
Externí odkaz:
https://doaj.org/article/140a71063c9b4e3e9e785f405d39b0bc