Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tati Ambomai"'
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-4 (2020)
Abstract Objective Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calama
Externí odkaz:
https://doaj.org/article/61d6b19a4be74e16815110092d555de0
Publikováno v:
BMC Research Notes
BMC Research Notes, Vol 13, Iss 1, Pp 1-4 (2020)
BMC Research Notes, Vol 13, Iss 1, Pp 1-4 (2020)
Objective Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e8ddcb9e7e7f1ba5fc972af6f688e0
http://europepmc.org/articles/PMC7455999
http://europepmc.org/articles/PMC7455999