Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Tatas Hardo Panintingjati, Brotosudarmo"'
Autor:
Tatas Hardo Panintingjati Brotosudarmo, Bernd Wittmann, Soichiro Seki, Ritsuko Fujii, Jürgen Köhler
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The siphonaxanthin-siphonein-Chl-a/b-protein (SCP) is the light-harvesting complex of the marine alga Codium fragile. Its structure resembles that of the major light-harvesting complexes of higher plants, LHC II, yet it features a reversed C
Externí odkaz:
https://doaj.org/article/1d5a94515af74a14bea7df321c8128ef
Autor:
Lidwina Angelica Soetantijo, Hendrik O. Lintang, Heriyanto Heriyanto, Mitha Ayu Pratama Handojo, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 25, Iss 2, Pp 49-55 (2022)
The headspace solid phase microextraction (HS-SPME) technique has been recognized as a reliable technique for characterizing the aroma profile of Arabica coffee beans. The amount and content of the detected volatile compounds depend on the volatile a
Externí odkaz:
https://doaj.org/article/c0efe5a12bc54653a8d5c58495d5b1d7
Autor:
Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Potravinarstvo, Vol 15, Pp 835-845 (2021)
The production of tea dregs is continually increasing along with the growth of people's interest in ready-to-drink beverages. However, the recent development of research on the use of tea dregs is still very limited. The present study was aimed to id
Externí odkaz:
https://doaj.org/article/f98629a4ee324415a0f428c1b043383a
Autor:
Jodiawan Jodiawan, Devi Natalia Chrisdiyanti, Nur Vi’atin, Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Heriyanto Heriyanto, Chandra Ayu Siswanti, Lia Hapsari, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Indonesian Journal of Chemistry, Vol 21, Iss 3, Pp 690-698 (2021)
Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malan
Externí odkaz:
https://doaj.org/article/3796e08457694df8897a6ae51de6e9bb
Autor:
Kestrilia Rega Prilianti, Edi Setiyono, Oesman Hendra Kelana, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Information Processing in Agriculture, Vol 8, Iss 1, Pp 194-204 (2021)
The need for the rapid assessment of the photosynthetic pigment contents in plants has encouraged the development of studies to produce nondestructive quantification methods. This need is driven by the fact that data on the photosynthetic pigment con
Externí odkaz:
https://doaj.org/article/38301c4e0ee44ef0a98b1c477ff29f90
An Indonesian Marine Bacterium, Pseudoalteromonas rubra, Produces Antimicrobial Prodiginine Pigments
Autor:
Edi Setiyono, Marcelinus Alfasisurya Setya Adhiwibawa, Renny Indrawati, Monika Nur Utami Prihastyanti, Yuzo Shioi, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
ACS Omega, Vol 5, Iss 9, Pp 4626-4635 (2020)
Externí odkaz:
https://doaj.org/article/a0a2fca384c54156826a1c6339f84d19
Autor:
Dece Elisabeth Sahertian, Indriatmoko Indriatmoko, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Al-Kauniyah Jurnal Biologi, Vol 12, Iss 1, Pp 112-123 (2019)
Abstrak Kelapa sawit (Elaeis guineensis Jacq.) merupakan tanaman yang mengandung karotenoid tinggi pada mesokarp yang merupakan bagian dari buah. Cahaya dan suhu dalam proses fotosintesis memberi pengaruh bagi kestabilan dan ketidakstabilan karotenoi
Externí odkaz:
https://doaj.org/article/f54c54f8472c4e5184a2a95bd09c94b7
Autor:
Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Melisa Megawati Yusuf, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Scientifica, Vol 2021 (2021)
Chlorophyll and its derivatives are potential natural sensitizers frequently applied in antimicrobial photodynamic therapy. Chlorophyll derivatives are formed naturally during tea processing, but they do not contribute to the color of tea infusions a
Externí odkaz:
https://doaj.org/article/82a3b7ed6fe04d809cd817f65c5059b1
Autor:
Kestrilia Rega Prilianti, Syaiful Anam, Tatas Hardo Panintingjati Brotosudarmo, Agus Suryanto
Publikováno v:
Journal of Agricultural Engineering, Vol 51, Iss 4 (2020)
The assessment of the photosynthetic pigment contents in plants is a common procedure in agricultural studies and can describe plant conditions, such as their nutritional status, response to environmental changes, senescence, disease status and so fo
Externí odkaz:
https://doaj.org/article/42f0d528b7754d049e85886f06b42a64
Autor:
Renny Indrawati, Jovine Marcella Kurniawan, Arif Agung Wibowo, Juliana, Indra Ajie Gunawan, Heriyanto, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 121-127 (2019)
Vivid orange petals of marigold have been studied well as the richest source of lutein. Although it is very promising to be explored as functional food ingredients, there were only few studies that described extraction methods which meet food grade r
Externí odkaz:
https://doaj.org/article/6e52c78c012a481b92b6b5181a319a14