The Content of Total Carotenoids, Vitamin C and Antioxidant Properties of 65 Potato Cultivars Characterised under the European Project ECOBREED.

Autor: Tatarowska B; Plant Breeding and Acclimatization Institute-National Research Institute in Radzików, Młochów Division, Department of Potato Genetics and Parental Lines, Platanowa Str. 19, 05-831 Młochów, Poland., Milczarek D; Plant Breeding and Acclimatization Institute-National Research Institute in Radzików, Młochów Division, Department of Potato Genetics and Parental Lines, Platanowa Str. 19, 05-831 Młochów, Poland., Plich J; Plant Breeding and Acclimatization Institute-National Research Institute in Radzików, Młochów Division, Department of Potato Genetics and Parental Lines, Platanowa Str. 19, 05-831 Młochów, Poland.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Jul 20; Vol. 24 (14). Date of Electronic Publication: 2023 Jul 20.

The relations of broad nematode resistance to quality characteristics as a consequence of marker-assisted selection in potato breeding programs.

Autor: Milczarek D; Plant Breeding and Acclimatization Institute-National Research Institute, Research Centre Młochów, Platanowa 19, 05-831 Młochów, Poland., Podlewska-Przetakiewicz A; Plant Breeding and Acclimatization Institute-National Research Institute, Department of Plant Pathology, Radzików, 05-870 Błonie, Poland., Plich J; Plant Breeding and Acclimatization Institute-National Research Institute, Research Centre Młochów, Platanowa 19, 05-831 Młochów, Poland., Tatarowska B; Plant Breeding and Acclimatization Institute-National Research Institute, Research Centre Młochów, Platanowa 19, 05-831 Młochów, Poland., Flis B; Plant Breeding and Acclimatization Institute-National Research Institute, Research Centre Młochów, Platanowa 19, 05-831 Młochów, Poland.

Publikováno v: Breeding science [Breed Sci] 2021 Dec; Vol. 71 (5), pp. 609-614. Date of Electronic Publication: 2021 Nov 17.

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Development of a Method for Luminescent Control of Potato Tuber Greening.

Autor: Bashilov, Alexey¹ (AUTHOR), Belyakov, Mikhail² (AUTHOR) bmw20100@mail.ru

Publikováno v: Potato Research. Sep2024, Vol. 67 Issue 3, p995-1009. 15p.

Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions.

Autor: Keutgen AJ; BOKU - University of Natural Resources and Life Sciences, Division of Vegetables and Ornamentals at the Department of Crop Sciences, Vienna, Austria., Wszelaczyńska E; UTP University of Science and Technology, Department of Microbiology and Food Technology, Bydgoszcz, Poland., Pobereżny J; UTP University of Science and Technology, Department of Microbiology and Food Technology, Bydgoszcz, Poland., Przewodowska A; Plant Breeding and Acclimatization Institute (IHAR) - National Research Institute, Bonin Research Center, Bonin, Poland., Przewodowski W; Plant Breeding and Acclimatization Institute (IHAR) - National Research Institute, Bonin Research Center, Bonin, Poland., Milczarek D; PlantBreeding and Acclimatization Institute (IHAR) - National Research Institute, Młochów Research Center, Młochów, Poland., Tatarowska B; PlantBreeding and Acclimatization Institute (IHAR) - National Research Institute, Młochów Research Center, Młochów, Poland., Flis B; PlantBreeding and Acclimatization Institute (IHAR) - National Research Institute, Młochów Research Center, Młochów, Poland., Keutgen N; BOKU - University of Natural Resources and Life Sciences, Division of Vegetables and Ornamentals at the Department of Crop Sciences, Vienna, Austria.

Publikováno v: PloS one [PLoS One] 2019 Sep 25; Vol. 14 (9), pp. e0222976. Date of Electronic Publication: 2019 Sep 25 (Print Publication: 2019).