Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tatarović, Matea"'
The correct way of storing virgin olive oils is a prerequisite for preserving their quality. The purpose of this work was to demonstrate the extent of the loss of physico-chemical and sensorial properties of virgin olive oils during the storage perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0622e9bc3f23dc923f0e68814b2aeb01
https://www.bib.irb.hr/1253586
https://www.bib.irb.hr/1253586
