Исследование вкусоароматических характеристик пива с добавлением хвойного экстракта

Autor: Penkina, Nataliya, Tatar, Larisa

Publikováno v: Technology audit and production reserves; Том 2, № 3(40) (2018): Chemical Engineering; 54-60
Technology audit and production reserves; Том 2, № 3(40) (2018): Хімічна інженерія; 54-60
Technology audit and production reserves; Том 2, № 3(40) (2018): Химическая инженерия; 54-60

The object of research is a light beer made according to the classical recipe (control) and beer «Emerald», made according to the classical recipe with the addition of pine extract. One of the most problematic places is that the expansion of the as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::bb7e86737035d8199bf3d5975b359956
http://journals.uran.ua/tarp/article/view/128895