Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tatar, Hazel Dilşad"'
Publikováno v:
In LWT 15 September 2024 208
Autor:
Gezginc, Yekta, Karabekmez-Erdem, Tuğba, Tatar, Hazel Dilşad, Dağgeçen, Elif Coşkun, Ayman, Sermet, Akyol, İsmail
Publikováno v:
In Food Bioscience February 2022 45
Autor:
Bartkiene, Elena, Tatar, Hazel Dilşad, Bartkevics, Vadims, Ruzauskas, Modestas, Rocha, João Miguel
Publikováno v:
In Handbook of Sourdough Microbiota and Fermentation 2025:47-71
Autor:
Abu-khalil, Fayrouz, Akın, Melekşen, Arslan-Tontul, S., Ayten, Şerife, Ağagündüz, Duygu, Bahrim, Gabriela-Elena, Bangar, Sneh Punia, Bartkevics, Vadims, Bartkiene, Elena, Bleoanca, Iulia, Candal-Uslu, C., Capanoglu, Esra, Çiçek, Semra, Dull, Komal, Duyar-Özer, Şehriban, Echegaray, Noemí, El Aouad, Noureddine, Erbas, M., Esatbeyoglu, Tuba, Eyduran, Sadiye Peral, Gencer Bingol, Feray, Grigore-Gurgu, Leontina, Guzel, Mustafa, Guzel, Nihal, Hourfane, Sohaib, Işık, Sevda, Kalogeropoulou, Aggeliki G., Karakuş, Gülben, Keskin, Fatma Nur, Kulathunga, Jayani, Lorenzo, Jose Manuel, Mantzouridou, Fani Th, Maravi, Nikola, Mechqoq, Hicham, Mir, Mudasir Ahmed, Mutlu, C., Narwal, Parul, Negi, Neelam Prabha, Nemli, Elifsu, Ningrum, Andriati, Orhun, Gul Ebru, Ozdal, Tugba, Ozkan, Gulay, Ozogul, Fatih, Papageorgiou, Maria, Paramithiotis, Spiros, Pateiro, Mirian, Pcularu-Burada, Bogdan, Rao, Priyanka Singh, Rocha, João Miguel, Rose, Pawan Kumar, Ruzauskas, Modestas, Samut, Hilal, Saricaoglu, Beyza, Sharma, Heena, Simsek, Senay, Sîrbu, Alexandrina, Siroha, Anil Kumar, Skendi, Adriana, Škrobot, Dubravka, Starkutė, Vytautė, Syrokou, Maria K., Tatar, Hazel Dilşad, Tomi, Jelena, Tomovska, Elena, Velickova, Elena, Yıldırım, Kubilay, Yılmaz, Birsen, Zokaitytė, Eglė
Publikováno v:
In Handbook of Sourdough Microbiota and Fermentation 2025:xiii-xv
Autor:
GEZGİNÇ, Yekta, KARABEKMEZ-ERDEM, Tuğba, TATAR, Hazel Dilşad, AYMAN, Sermet, GANİYUSUFOĞLU, Eda, DAYISOYLU, K. Sinan
Publikováno v:
Volume: 31, Issue: 2 61-70
Biotech Studies
Biotech Studies
Exopolysaccharides are high molecular weight polymers of repeated sugar units with diverse chemical structure and unique properties and produced by microorganisms. Lactic acid bacteria are important exopolysaccharide producers. Lactic acid bacteria d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96dd456b0c31ad1552fadb8e7d3a3b27
https://doi.org/10.38042/biotechstudies.1159166
https://doi.org/10.38042/biotechstudies.1159166