Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tatang Suharman Erawan"'
Autor:
Yolani Syaputri, Jiang Lei, Takema Hasegawa, Syiffa Fauzia, Nining Ratningsih, Tatang Suharman Erawan, Hitoshi Iwahashi
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 1, Pp 21-31 (2023)
Background and Objective: Ishizuchi-kurocha is a post-fermented tea that involved two main kinds of microorganisms, namely fungi and lactic acid bacteria, which are primary and secondary fermentation, respectively. Therefore, this research aimed to c
Externí odkaz:
https://doaj.org/article/cd7c190278fb4e2f933d7e727ffd7c8a
