Zobrazeno 1 - 1
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pro vyhledávání: '"Tasyahuda, Amalia Dewi"'
Publikováno v:
BIO Web of Conferences, Vol 116, p 07018 (2024)
The application of green practices in food and beverage service aims to create a clean environment. Green practice can be defined as a practice that consists of using energy and water efficiently, recycling, sustainable food, reducing waste and pollu
Externí odkaz:
https://doaj.org/article/5bde0fb1f84c4dd096e644ceb3e706ea
