Salivary buffering capacity is correlated with umami but not sour taste sensitivity in healthy adult Japanese subjects.

Autor: Hyodo A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mikami A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Horie K; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mitoh Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Ninomiya Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Graduate School of Dental Science, Kyushu University, Japan; Monell Chemical Senses Center, Philadelphia, PA, USA., Iida S; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Yoshida R; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan. Electronic address: yoshida.ryusuke@okayama-u.ac.jp.

Publikováno v: Archives of oral biology [Arch Oral Biol] 2024 Sep; Vol. 165, pp. 106013. Date of Electronic Publication: 2024 May 29.

Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region.

Autor: Louro T; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal., Castelo PM; Department of Pharmaceutical Sciences, Universidade Federal de São Paulo (UNIFESP), Diadema, 09972-270, Brazil., Simões C; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal., Capela E Silva F; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal; Department of Medical and Health Sciences, School of Health and Human Development, Universidade de Évora, Rua Romão Ramalho nº 59, 7000-671, Évora, Portugal., Luís H; Oral and Biomedical Sciences Research Unit (UICOB), Faculdade de Medicina Dentária, Universidade de Lisboa, 1600-277, Lisboa, Portugal; Center for Innovative Care and Health Technology (ciThecCare), Politécnico de Leiria, 2411-901, Leiria, Portugal., Moreira P; Faculty of Nutrition and Food Sciences, Universidade do Porto, 4150-180, Porto, Portugal., Lamy E; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal. Electronic address: ecsl@uevora.pt.

Publikováno v: Appetite [Appetite] 2024 Oct 01; Vol. 201, pp. 107581. Date of Electronic Publication: 2024 Jun 28.

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release.

Autor: Tiroch J; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna 1090, Austria., Dunkel A; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Sterneder S; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna 1090, Austria., Zehentner S; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna 1090, Austria., Behrens M; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Di Pizio A; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany., Ley JP; Symrise AG, Holzminden 37603, Germany., Lieder B; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria., Somoza V; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.; Chair for Nutritional Systems Biology, Technical University Munich, Freising 85354, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Apr 05; Vol. 71 (13), pp. 5314-5325. Date of Electronic Publication: 2023 Mar 21.

Visualization of the relationship between electrogustometry and whole mouth test using multidimensional scaling.

Autor: Ha JG; Department of Otorhinolaryngology-Head and Neck Surgery, Chung-Ang University College of Medicine, Gwangmyeong Hospital, Gwangmyeong-Si, Korea., Kim BR; Department of Medicine, Graduate School, Yonsei University, Seoul, Korea., Cho A; Department of Otorhinolaryngology, Yonsei University College of Medicine, 50-1 Yonsei-Ro, Seodaemun-Gu, Seoul, Korea., Jeong Y; Department of Otorhinolaryngology, Yonsei University College of Medicine, 50-1 Yonsei-Ro, Seodaemun-Gu, Seoul, Korea., Rha MS; Department of Otorhinolaryngology, Yonsei University College of Medicine, 50-1 Yonsei-Ro, Seodaemun-Gu, Seoul, Korea., Kang JW; Department of Otorhinolaryngology, Gangnam Severance Hospital, Yonsei University College of Medicine, Seoul, Korea., Cho HJ; Department of Otorhinolaryngology, Yonsei University College of Medicine, 50-1 Yonsei-Ro, Seodaemun-Gu, Seoul, Korea.; The Airway Mucus Institute, Yonsei University College of Medicine, Seoul, Korea.; Korea Mouse Sensory Phenotyping Center, Yonsei University College of Medicine, Seoul, Korea., Yoon JH; Department of Otorhinolaryngology, Yonsei University College of Medicine, 50-1 Yonsei-Ro, Seodaemun-Gu, Seoul, Korea.; The Airway Mucus Institute, Yonsei University College of Medicine, Seoul, Korea.; Korea Mouse Sensory Phenotyping Center, Yonsei University College of Medicine, Seoul, Korea.; Global Research Laboratory for Allergic Airway Diseases, Seoul, Korea., Kim CH; Department of Otorhinolaryngology, Yonsei University College of Medicine, 50-1 Yonsei-Ro, Seodaemun-Gu, Seoul, Korea. entman@yuhs.ac.; The Airway Mucus Institute, Yonsei University College of Medicine, Seoul, Korea. entman@yuhs.ac.; Global Research Laboratory for Allergic Airway Diseases, Seoul, Korea. entman@yuhs.ac.; Medical Research Center, Yonsei University College of Medicine, Seoul, Korea. entman@yuhs.ac.

Publikováno v: Scientific reports [Sci Rep] 2023 May 31; Vol. 13 (1), pp. 8798. Date of Electronic Publication: 2023 May 31.

Salt taste threshold and contributory factors of chronic kidney disease patients: a cross-sectional study.

Autor: Wu Y; Surgical Department, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, 610072, Chengdu, China. wuya1022@foxmail.com.; Chinese Academy of Sciences Sichuan Translational Medicine Research Hospital, Chengdu, 610072, China. wuya1022@foxmail.com., Liao F; Surgical Department, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, 610072, Chengdu, China.; Chinese Academy of Sciences Sichuan Translational Medicine Research Hospital, Chengdu, 610072, China., Liao L; Surgical Department, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, 610072, Chengdu, China.; Chinese Academy of Sciences Sichuan Translational Medicine Research Hospital, Chengdu, 610072, China., Li F; Respiratory and Critical Care Medicine Department, Chongqing Nanchuan District People's Hospital, Chongqing, 408499, China., Yang Y; Surgical Department, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, 610072, Chengdu, China.; Chinese Academy of Sciences Sichuan Translational Medicine Research Hospital, Chengdu, 610072, China., Fan M; Surgical Department, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, 610072, Chengdu, China. min.fan.samsph@outlook.com.; Chinese Academy of Sciences Sichuan Translational Medicine Research Hospital, Chengdu, 610072, China. min.fan.samsph@outlook.com., Tang R; Surgical Department, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, 610072, Chengdu, China.; Chinese Academy of Sciences Sichuan Translational Medicine Research Hospital, Chengdu, 610072, China.

Publikováno v: International urology and nephrology [Int Urol Nephrol] 2023 May; Vol. 55 (5), pp. 1211-1218. Date of Electronic Publication: 2022 Nov 01.