Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Taste qualities"'
Autor:
A. V. Satibalov, Z. M. Buttaeva
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 126-136 (2024)
Breeding varieties with high commercial and consumer qualities of fruits is one of the priority areas in the selection and variety study of domestic plum. Accordingly, the evaluation of some commercial and consumer qualities of fruits in plum varieti
Externí odkaz:
https://doaj.org/article/834d31388f0e434f8231526bb8fd235f
Autor:
Anja Dietze, Peter J. Neyer, Marlene M. Speth, Philipp Metzler, Olgun Elicin, Panagiotis Balermpas, Daniel M. Aebersold, Oliver Riesterer, Sonja Stieb
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background One of the main side effects of radiation therapy to the head and neck region is altered taste sensation. This causes significant morbidity and has profound effects on the quality of life (QoL) of patients. While radiation-associa
Externí odkaz:
https://doaj.org/article/620f6501c15e40738d2c682a4f760499
Autor:
R. S. Rakhmangulov, I. V. Barabanov, M/ V. Erastenkova, A. A. Ivanov, T. V. Kovalenko, K. M. Mezhina, I. A. Petrosyan, A. A. Kharchenko, D. Yu. Shaimardanov, E. Kh. Shaimardanova, I. N. Anisimova, N. G. Tikhonova, Yu. V. Ukhatova, E. K. Khlestkina
Publikováno v:
Биотехнология и селекция растений, Vol 5, Iss 4, Pp 65-78 (2023)
The use of modern breeding methods, biotechnology, and molecular genetics makes it possible to identify promising accessions with specified economically important traits at early pre-breeding stages. The success of creating new varieties depends on t
Externí odkaz:
https://doaj.org/article/eade0f359e344636b5e92f7b21ebd3a2
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
S. E. Ulanin, S. L. Beletskiy
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 66-75 (2017)
In 1973 the crew of polar expedition, investigating the Middendorff Bay at the messdeck Zarya, discovered the depot of food products hidden in permafrost by head of Russian polar expedition E. Toll in 1900. There were oat flakes ‘Gerkules’ and cr
Externí odkaz:
https://doaj.org/article/25e7a5e34583443d9c7f319a5494c73f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Картофель возделывается во всех 12 агроклиматических регионах Российской Федерации и является одной из важнейших продовольственных ку
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac3b8e408bff15fd9aa1cb0c91be470
В статье представлены результаты четырехлетнего изучения коллекции сортов картофеля в условиях Камчатского края. Исследования провед
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf04a2ec71a93cd40f55d219b6fbd317
Autor:
S. E. Ulanin, S. L. Beletskiy
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 66-75 (2017)
In 1973 the crew of polar expedition, investigating the Middendorff Bay at the messdeck Zarya, discovered the depot of food products hidden in permafrost by head of Russian polar expedition E. Toll in 1900. There were oat flakes ‘Gerkules’ and cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3874d468b43b7c3434d746ba3f640e8e
https://doi.org/10.18619/2072-9146-2016-4-66-75
https://doi.org/10.18619/2072-9146-2016-4-66-75
Autor:
Danilo Pani, Beverlyâ J Tepper, Piero Cosseddu, Mariano Mastinu, Roberto Massimo Crnjar, Annalisa Bonfiglio, Melania Melis, Giorgia Sollai, Ioleâ Tomassini Barbarossa
Publikováno v:
Nutrients
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2017, p 2017 (2020)
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2017, p 2017 (2020)
Taste buds containing receptor cells that primarily detect one taste quality provide the basis for discrimination across taste qualities. The molecular receptor multiplicity and the interactions occurring between bud cells encode information about th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ad67e8722785b31260755b23571906
https://doi.org/10.3390/nu12072017
https://doi.org/10.3390/nu12072017