Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions

Autor: Wilkie, Lynn M., Capaldi Phillips, Elizabeth D.

Publikováno v: In Neuroscience and Biobehavioral Reviews November 2014 47:70-86

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Autor: Jonas Yde Junge, Anne Sjoerup Bertelsen, Line Ahm Mielby, Yan Zeng, Yuan-Xia Sun, Derek Victor Byrne, Ulla Kidmose

Publikováno v: Foods, Vol 9, Iss 10, p 1425 (2020)

Tastes interact in almost every consumed food or beverage, yet many aspects of interactions, such as sweet-sour interactions, are not well understood. This study investigated the interaction between sweetness from sucrose and sourness from citric and

Externí odkaz: https://doaj.org/article/a90e7f65180448b7a62e6a9ec1f054e6

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Autor: Yuanxia Sun, Ulla Kidmose, Derek V. Byrne, Jonas Yde Junge, Yan Zeng, Line Ahm Mielby, Anne Sjoerup Bertelsen

Publikováno v: Foods
Foods, Vol 9, Iss 1425, p 1425 (2020)
Junge, J Y, Bertelsen, A S, Mielby, L A, Zeng, Y, Sun, Y X, Byrne, D V & Kidmose, U 2020, ' Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers ', Foods, vol. 9, no. 10, 1425 . https://doi.org/10.3390/foods9101425
Volume 9
Issue 10

Tastes interact in almost every consumed food or beverage, yet many aspects of interactions, such as sweet-sour interactions, are not well understood. This study investigated the interaction between sweetness from sucrose and sourness from citric and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a3eb026a1a49765a7c48f2597c621d8
https://pubmed.ncbi.nlm.nih.gov/33050242

Is fat the sixth taste primary? Evidence and implications.

Autor: Keast, Russell S. J.¹ russell.keast@deakin.edu.au, Costanzo, Andrew¹

Publikováno v: Flavour. 2015, Vol. 4 Issue 1, p1-7. 7p.

Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception's and Reduces Bitter-Induced Pleasantness in Severe Obesity.

Autor: Rurgo, Sara¹ (AUTHOR) sara.rurgo@unina.it, Cantone, Elena² (AUTHOR) elena.cantone@unina.it, Pesce, Marcella¹ (AUTHOR) marcella.pesce@unina.it, Efficie, Eleonora¹ (AUTHOR) elefficie@hotmail.com, Musella, Mario³ (AUTHOR) mario.musella@unina.it, Polese, Barbara¹ (AUTHOR) barbara.polese@gmail.com, De Conno, Barbara¹ (AUTHOR) barbara.deconno@gmail.com, Pagliaro, Marta¹ (AUTHOR) martapagliaro@iol.it, Seguella, Luisa⁴ (AUTHOR) luisa.seguella@uniroma1.it, Guida, Bruna¹ (AUTHOR) bruna.guida@unina.it, Esposito, Giuseppe⁴ (AUTHOR) giuseppe.esposito@uniroma1.it, Sarnelli, Giovanni^1,5 (AUTHOR) sarnelli@unina.it

Publikováno v: Journal of Clinical Medicine. Jul2022, Vol. 11 Issue 14, p3957-3957. 11p.