Zobrazeno 1 - 10
of 8 409
pro vyhledávání: '"Taste perception"'
Autor:
Kimmeswenger I; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Josef-Holaubek-Platz 2, 1090 Vienna, Austria.; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, 1090 Vienna, Austria., Lieder B; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Josef-Holaubek-Platz 2, 1090 Vienna, Austria.; Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Josef-Holaubek-Platz 2, 1090 Vienna, Austria.; Institute of Clinical Nutrition, University of Hohenheim, 70599 Stuttgart, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15122-15127. Date of Electronic Publication: 2024 Jun 28.
Autor:
Hajimaghsoodi S; Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Paydar E; Dentist, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Owlia F; Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. dr.owlia@gmail.com.
Publikováno v:
BMC infectious diseases [BMC Infect Dis] 2024 Sep 18; Vol. 24 (1), pp. 997. Date of Electronic Publication: 2024 Sep 18.
Autor:
Joseph PV; Sensory Science and Metabolism Unit, Biobehavioral Branch, National Institute On Alcohol Abuse and Alcoholism, National Institue of Nursing Research, National Institutes of Health, Bethesda, MD, USA., Abbas M; National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA., Goodney G; National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, USA., Diallo A; Department of Pharmacotherapy & Outcomes Science, Virginia Commonwealth University, Richmond, VA, USA., Gaye A; Department of Integrative Genomics and Epidemiology, School of Graduate Studies, Meharry Medical College, Nashville, TN, USA. amadou.gaye@mmc.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 16; Vol. 14 (1), pp. 21560. Date of Electronic Publication: 2024 Sep 16.
Autor:
Sumit K; Department of Health Research-Multidisciplinary Unit, King George's Medical University, Lucknow, Uttar Pradesh, India., Vikram K; Department of Oral Medicine and Radiology, Faculty of Dental Sciences, King George's Medical University, Lucknow, Uttar Pradesh, India., Rajlaxmi M; Department of Oral Medicine and Radiology, Faculty of Dental Sciences, King George's Medical University, Lucknow, Uttar Pradesh, India., Ranjitkumar P; Department of Oral Medicine & Radiology, King George's Medical University, Lucknow, Uttar Pradesh, India., Anastasios G; Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Stockholm, Sweden., Abhishek K; Unit of Oral Rehabiliation, Division of Oral Diagnostics & Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Stockholm, Sweden.; Academic Center for Geriatric Dentistry, Stockholm, Sweden.
Publikováno v:
Journal of oral rehabilitation [J Oral Rehabil] 2024 Sep; Vol. 51 (9), pp. 1833-1838. Date of Electronic Publication: 2024 May 22.
Autor:
Hyodo A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mikami A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Horie K; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mitoh Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Ninomiya Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Graduate School of Dental Science, Kyushu University, Japan; Monell Chemical Senses Center, Philadelphia, PA, USA., Iida S; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Yoshida R; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan. Electronic address: yoshida.ryusuke@okayama-u.ac.jp.
Publikováno v:
Archives of oral biology [Arch Oral Biol] 2024 Sep; Vol. 165, pp. 106013. Date of Electronic Publication: 2024 May 29.
Autor:
Yang T; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Zhang P; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Hu J; Department of Neurosurgery, Huashan Hospital, Shanghai Medical College, Fudan University, National Center for Neurological Disorders, National Key Laboratory of Medical Neurobiology, Institutes of Brain Science, Shanghai Key Lab. of Brain Function and Regeneration, Institute of Neurosurgery, Shanghai 200040, China., Xu W; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Jiang W; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Feng R; Department of Neurosurgery, Huashan Hospital, Shanghai Medical College, Fudan University, National Center for Neurological Disorders, National Key Laboratory of Medical Neurobiology, Institutes of Brain Science, Shanghai Key Lab. of Brain Function and Regeneration, Institute of Neurosurgery, Shanghai 200040, China., Lou Y; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Jin X; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Qian Z; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Gao F; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Gao K; School of Pharmacy, Nanjing Medical University, Nanjing, 211166, China. Electronic address: gaokq2020@njmu.edu.cn., Liu R; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China. Electronic address: ruiliu@yzu.edu.cn., Yang Y; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China. Electronic address: yaminyang@nuaa.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139353. Date of Electronic Publication: 2024 Apr 13.
Autor:
Schamarek I; Medical Department III, Division of Endocrinology, Nephrology, Rheumatology, University of Leipzig Medical Center, 04103 Leipzig, Germany.; Helmholtz-Institute for Metabolic, Obesity and Vascular Research (HI-MAG), Helmholtz Center Munich at the University of Leipzig and the University Hospital Leipzig AöR, 04103 Leipzig, Germany., Richter FC; Department of Anesthesiology and Critical Care Medicine, University Hospital Leipzig, 04103 Leipzig, Germany., Finlayson G; Appetite Control and Energy Balance Research, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds LS2 9JT, UK., Tönjes A; Medical Department III, Division of Endocrinology, Nephrology, Rheumatology, University of Leipzig Medical Center, 04103 Leipzig, Germany., Stumvoll M; Medical Department III, Division of Endocrinology, Nephrology, Rheumatology, University of Leipzig Medical Center, 04103 Leipzig, Germany., Blüher M; Medical Department III, Division of Endocrinology, Nephrology, Rheumatology, University of Leipzig Medical Center, 04103 Leipzig, Germany.; Helmholtz-Institute for Metabolic, Obesity and Vascular Research (HI-MAG), Helmholtz Center Munich at the University of Leipzig and the University Hospital Leipzig AöR, 04103 Leipzig, Germany., Rohde-Zimmermann K; Helmholtz-Institute for Metabolic, Obesity and Vascular Research (HI-MAG), Helmholtz Center Munich at the University of Leipzig and the University Hospital Leipzig AöR, 04103 Leipzig, Germany.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 12; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 12.
Autor:
Nettore IC; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Palatucci G; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Ungaro P; Istituto per l'Endocrinologia ed Oncologia Sperimentale del Consiglio Nazionale delle Ricerche (IEOS-CNR), Naples, Italy.; UNESCO Chair on Health Education and Sustainable Development, Università degli Studi di Napoli Federico II, Naples, Italy., Scidà G; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Corrado A; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., De Vito R; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Vitale M; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Rivieccio AM; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Annuzzi G; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Bozzetto L; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy., Colao A; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy.; UNESCO Chair on Health Education and Sustainable Development, Università degli Studi di Napoli Federico II, Naples, Italy., Macchia PE; Dipartimento di Medicina Clinica e Chirurgia, Scuola di Medicina, Università degli Studi di Napoli Federico II, Naples, Italy. pmacchia@unina.it.; UNESCO Chair on Health Education and Sustainable Development, Università degli Studi di Napoli Federico II, Naples, Italy. pmacchia@unina.it.
Publikováno v:
Nutrition & diabetes [Nutr Diabetes] 2024 Aug 02; Vol. 14 (1), pp. 57. Date of Electronic Publication: 2024 Aug 02.
Autor:
Chen X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China., Luo N; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China., Guo C; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China., Luo J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China., Wei J; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710000, PR China., Zhang N; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China., Yin X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China., Feng X; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi 712100, PR China., Wang X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China. Electronic address: wangxuejiao173@hotmail.com., Cao J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China; Yunnan International Joint Laboratory of Green Food Processing, Kunming, Yunnan 650500, PR China. Electronic address: jxcao321@hotmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114593. Date of Electronic Publication: 2024 Jun 06.
Autor:
Park C; Jeonbuk National University, Jeonsu-si, South Korea, 567 Baekje-daero, Deokjin-gu, Jeonju-si, Jeollabuk-do 54896, Republic of Korea., Kim J; Jeonbuk National University, Jeonsu-si, South Korea, 567 Baekje-daero, Deokjin-gu, Jeonju-si, Jeollabuk-do 54896, Republic of Korea. Electronic address: jongwankim80@jbnu.ac.kr.
Publikováno v:
Cognition [Cognition] 2024 Aug; Vol. 249, pp. 105830. Date of Electronic Publication: 2024 May 28.