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pro vyhledávání: '"Taste function"'
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Autor:
Eulalia Catamo, Antonietta Robino, Davide Tinti, Klemen Dovc, Roberto Franceschi, Manuela Giangreco, Paolo Gasparini, Egidio Barbi, Vittoria Cauvin, Ivana Rabbone, Tadej Battelino, Gianluca Tornese
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Past studies on altered taste function in individuals with type 1 diabetes have yielded inconsistent results. We therefore evaluated taste recognition and possible association with personal and diseases characteristics in young individuals with type
Externí odkaz:
https://doaj.org/article/e843f11d4dbd4290beb884b10dfa2567
Autor:
Takashi Nakanishi, Yuta Yamamoto, Kensuke Tanioka, Yukari Shintani, Itaru Tojyo, Shigeyuki Fujita
Publikováno v:
Maxillofacial Plastic and Reconstructive Surgery, Vol 41, Iss 1, Pp 1-8 (2019)
Abstract Background The prognosis of recovery following microneurosurgery for injured lingual nerves varies among individual cases. This study aimed to investigate if recovery ratios of sensory and taste functions are improved by the microneurosurger
Externí odkaz:
https://doaj.org/article/5f1a02baf4204054baab11e7d5a5bdaa
Autor:
Madhawi M. Aldhwayan, Werd Al-Najim, Aruchuna Ruban, Michael Alan Glaysher, Brett Johnson, Navpreet Chhina, Georgios K. Dimitriadis, Christina Gabriele Prechtl, Nicholas A. Johnson, James Patrick Byrne, Anthony Peter Goldstone, Julian P. Teare, Carel W. Le Roux, Alexander Dimitri Miras
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2141 (2022)
The duodenal-jejunal bypass liner (Endobarrier) is an endoscopic treatment for obesity and type 2 diabetes mellitus (T2DM). It creates exclusion of the proximal small intestine similar to that after Roux-en-Y Gastric Bypass (RYGB) surgery. The object
Externí odkaz:
https://doaj.org/article/f0dde1ef5f244f33b966a9bd2b0b1f21
Autor:
Ryan Leung, Mihai Covasa
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2581 (2021)
Gut microbiota has emerged as a major metabolically active organ with critical functions in both health and disease. The trillions of microorganisms hosted by the gastrointestinal tract are involved in numerous physiological and metabolic processes i
Externí odkaz:
https://doaj.org/article/abfbc82d94dc4187aed72c86c90ee2a0
Autor:
Sofia Pugnaloni, Sonila Alia, Margherita Mancini, Vito Santoro, Alice Di Paolo, Rosa Anna Rabini, Rosamaria Fiorini, Jacopo Sabbatinelli, Mara Fabri, Laura Mazzanti, Arianna Vignini
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1112 (2020)
Type 2 diabetes mellitus (T2DM) has a very high impact on quality of life as it is characterized by disabling complications. There is little evidence about taste alterations in diabetes. Since many individual factors are involved in the onset of diab
Externí odkaz:
https://doaj.org/article/17515fd17cd9491cac0b53fe153965e6
Autor:
O T Bamidele, Yemi Raheem Raji, O. A. Lasisi, Adekunle Daniel, T.J. Lasisi, T Yusuf, Ayotunde James Fasunla
Publikováno v:
Indian Journal of Otolaryngology and Head & Neck Surgery. 74:5416-5423
Taste dysfunction has been associated with chronic kidney disease (CKD) especially end stage kidney disease (ESKD) and also implicated as one of the predisposing factors for the prevalent malnutrition, muscle wasting and impaired quality of life amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6dcb7684654f5f14d087e60a924a38
https://doi.org/10.1007/s12070-021-02688-5
https://doi.org/10.1007/s12070-021-02688-5
Publikováno v:
Am J Physiol Endocrinol Metab
Sex as a biological variable has been the focus of increasing interest. Relatively few studies have focused, however, on differences in peripheral taste function between males and females. Nonetheless, there are reports of sex-dependent differences i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::113c319203a2d619d248fc0b22d19c3c
https://doi.org/10.1152/ajpendo.00331.2020
https://doi.org/10.1152/ajpendo.00331.2020
Autor:
Kristina S. Fluitman, Bart J. F. Keijser, Max Nieuwdorp, Anne C. Hesp, Rachel F Kaihatu, Marjolein Visser, Richard G. IJzerman
Publikováno v:
Fluitman, K S, Hesp, A C, Kaihatu, R F, Nieuwdorp, M, Keijser, B J F, Ijzerman, R G & Visser, M 2021, ' Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults ', Journal of Nutrition, vol. 151, no. 3, pp. 605-614 . https://doi.org/10.1093/jn/nxaa400
Journal of nutrition, 151(3), 605-614. American Society for Nutrition
Visser, M 2021, ' Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults ', The Journal of Nutrition, vol. 151, no. 3, pp. 605-614 . https://doi.org/10.1093/jn/nxaa400
The Journal of Nutrition
The Journal of Nutrition, 151(3), 605-614. Oxford University press
Journal of Nutrition, 151(3), 605-614. American Society for Nutrition
Journal of nutrition, 151(3), 605-614. American Society for Nutrition
Visser, M 2021, ' Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults ', The Journal of Nutrition, vol. 151, no. 3, pp. 605-614 . https://doi.org/10.1093/jn/nxaa400
The Journal of Nutrition
The Journal of Nutrition, 151(3), 605-614. Oxford University press
Journal of Nutrition, 151(3), 605-614. American Society for Nutrition
Background: Age-related declines in taste and smell function are widely assumed to contribute to the decrease in appetite and the development of undernutrition in older adults.Objectives: Here we aim to assess the associations of both taste and smell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccceb8f9b70f6ea25f1b05b53d22fde9
https://doi.org/10.1093/jn/nxaa400
https://doi.org/10.1093/jn/nxaa400
Autor:
Lisa M. Duizer, Alison M. Duncan, David W.L. Ma, Gerarda Darlington, Angel S. Liu, Jess Haines, Elie Chamoun, Zeny Feng
Publikováno v:
Nutrition Research. 85:40-46
Taste is a fundamental mechanism whereby compounds are detected orally, yet it is highly variable among individuals. The variability in taste that is attributable to genetics is not well-characterized despite its potential role in food selection, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400202b1903978e9ae8c5f19179974c3
https://doi.org/10.1016/j.nutres.2020.12.007
https://doi.org/10.1016/j.nutres.2020.12.007