One Health surveillance-A cross-sectoral detection, characterization, and notification of foodborne pathogens

Autor: Tast Lahti, Elina, Karamehmedovic, Nadja, Riedel, Hilde, Blom, Linnea, Boel, Jeppe, Delibato, Elisabetta, Denis, Martine, van Essen-Zandbergen, Alieda, Garcia-Fernandez, Aurora, Hendriksen, Rene, Heydecke, Anna, van Hoek, Angela H. A. M., Huby, Tom, Kwit, Renata, Lucarelli, Claudia, Lundin, Karl, Michelacci, Valeria, Owczarek, Slawomir, Ring, Isaac, Sejer Kjeldgaard, Jette, Sjogren, Ingegerd, Skora, Milena, Torpdahl, Mia, Ugarte-Ruiz, Maria, Veldman, Kees, Ventola, Eleonora, Zajac, Magdalena, Jernberg, Cecilia

Publikováno v: Frontiers in Public Health, 11
Frontiers in Public Health 11 (2023)
Lahti, E T, Karamehmedovic, N, Riedel, H, Blom, L, Boel, J, Delibato, E, Denis, M, van Essen-Zandbergen, A, Garcia-Fernandez, A, Hendriksen, R, Heydecke, A, van Hoek, A H A M, Huby, T, Kwit, R, Lucarelli, C, Lundin, K, Michelacci, V, Owczarek, S, Ring, I, Kjeldgaard, J S, Sjögren, I, Skóra, M, Torpdahl, M, Ugarte-Ruiz, M, Veldman, K, Ventola, E, Zajac, M & Jernberg, C 2023, ' One Health surveillance-A cross-sectoral detection, characterization, and notification of foodborne pathogens ', Frontiers in Public Health, vol. 11, 1129083 . https://doi.org/10.3389/fpubh.2023.1129083

IntroductionSeveral Proficiency Test (PT) or External Quality Assessment (EQA) schemes are currently available for assessing the ability of laboratories to detect and characterize enteropathogenic bacteria, but they are usually targeting one sector,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d264053fcc2fa5faa60d10b7276a5383
http://hdl.handle.net/10029/626606

Salmonella spp. in poultry production-A review of the role of interventions along the production continuum.

Autor: Logue CM; Department of Population Health, College of Veterinary Medicine, University of Georgia, United States. Electronic address: Catherine.Logue@uga.edu., De Cesare A; Department of Veterinary Medical Sciences, University of Bologna, Italy., Tast-Lahti E; European Center for Disease Prevention and Control (ECDC), Sweden., Chemaly M; Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety, ANSES, France., Payen C; Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety, ANSES, France., LeJeune J; Food System and Food Safety, Food and Agricultural Organization of the United Nations, Italy., Zhou K; Food System and Food Safety, Food and Agricultural Organization of the United Nations, Italy.

Publikováno v: Advances in food and nutrition research [Adv Food Nutr Res] 2024; Vol. 108, pp. 289-341. Date of Electronic Publication: 2023 Nov 10.