Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tassiana Ramires"'
Autor:
Isabela Schneid Kroning, Louise Haubert, Wladimir Padilha da Silva, Caroline Rizzi, Odir Antônio Dellagostin, Graciela Volz Lopes, Tassiana Ramires, Meg da Silva Fernandes
Publikováno v:
Canadian Journal of Microbiology. 67:677-685
This study investigated the ability of Staphylococcus aureus isolates from milk to form biofilm, through detection of adhesion genes, investigating exopolysaccharide (EPS) production and biofilm formation on polystyrene (PS) and stainless steel (SS)
Autor:
Simone de Fátima Rauber Würfel, Natalie Rauber Kleinubing, Wladimir Padilha da Silva, Tassiana Ramires, Darla Silveira Volcan Maia, Louise Haubert, Letícia Klein Scheik, Graciela Volz Lopes
Publikováno v:
Canadian Journal of Microbiology. 67:301-309
The aims of this study were to evaluate the ability of Campylobacter jejuni isolated from a poultry slaughterhouse to form biofilm in the presence and absence of Pseudomonas aeruginosa, and the effect of surface (stainless steel, polystyrene), temper
Identification of pH-specific protein expression responses by Campylobacter jejuni strain NCTC 11168
Publikováno v:
Research in Microbiology. :104061
Autor:
Simone de Fátima Rauber Würfel, Natalie Rauber Kleinubing, Mauricéia Greici de Oliveira, Odir Antônio Dellagostin, Mariana Almeida Iglesias, Wladimir Padilha da Silva, Graciela Volz Lopes, Tassiana Ramires, Marcia Magalhães Mata
Publikováno v:
Braz J Microbiol
The aim of this study was to investigate the prevalence of thermophilic Campylobacter in the broiler production chain of southern Brazil, by evaluating broiler farms and slaughter line samples, and to determine the genetic diversity, antimicrobial re
Autor:
Alexandre, Lorini, Fernanda M, Damin, Diogo N, de Oliveira, Tassiana, Ramires, Cesar V, Rombaldi, Elessandra da R, Zavareze, Álvaro R G, Dias, Helena T, Godoy, Wladimir P, da Silva, Vanessa, Galli, Adriana D, Meinhart
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 57(1)
Autor:
Mariana A. Iglesias, Isabela S. Kroning, Tassiana Ramires, Carlos E.P. Cunha, Gustavo M. S.G. Moreira, Anderson C. Camargo, Marcelo MendonçA, Luís Augusto Nero, Fabricio R. ConceiçÃo, Graciela Volz Lopes, Wladimir Padilha da Silva
Publikováno v:
Journal of food protection. 85(4)
The goals of this study were to evaluate the persistence and the virulence potential of Listeria monocytogenes isolated from beef carcasses obtained in processing facilities in the southern region of Rio Grande do Sul, Brazil, based on pulsed-field g
Autor:
Isabela Schneid, Kroning, Tassiana, Ramires, Louise, Haubert, Caroline, Rizzi, Meg da Silva, Fernandes, Graciela Volz, Lopes, Odir Antônio, Dellagostin, Wladimir Padilha da, Silva
Publikováno v:
Canadian journal of microbiology. 67(9)
This study investigated the ability of
Autor:
Letícia Klein, Scheik, Darla Silveira, Volcan Maia, Simone de Fátima Rauber, Würfel, Tassiana, Ramires, Natalie Rauber, Kleinubing, Louise, Haubert, Graciela Volz, Lopes, Wladimir Padilha, da Silva
Publikováno v:
Canadian journal of microbiology. 67(4)
The aims of this study were to evaluate the ability of
Autor:
Vanessa Mendonça Soares, Leonardo Ereno Tadielo, Juliano Gonçalves Pereira, Tassiana Ramires, Wladimir Padilha da Silva
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:14:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-11-01 We aimed to perform serotyping and the antimicrobial resistance profile of Salmonella spp. and Listeria monocytogenes strains isolated from r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dbf01f210e388c0ed5a82817eef0d2f
Autor:
Adriana Souto Pereira Núncio, Gustavo Marçal Schmidt Garcia Moreira, Isabela Schneid Kroning, Tassiana Ramires, Mariana Almeida Iglesias, Natalie Rauber Kleinubing, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Helena Reissig Soares Vitola
Publikováno v:
Food research international (Ottawa, Ont.). 140
Sushi is a ready-to-eat (RTE) food prepared from raw or cooked fish that is widely consumed worldwide. Listeria monocytogenes is the foodborne pathogen most commonly associated with RTE and fish products. The aim of the present study was to evaluate