Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects.

Autor: Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Taspinar T; Department of Food Engineering, Faculty of Engineering, Cukurova University, Adana 1250, Turkey., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Mastrangelo S; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Portolano B; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Sardina MT; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy. Electronic address: raimondo.gaglio@unipa.it., Erten H; Department of Food Engineering, Faculty of Engineering, Cukurova University, Adana 1250, Turkey., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6614-6628. Date of Electronic Publication: 2024 May 15.

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An overview of postbiotics: unveiling their distinct role in gut health.

Autor: Ikram, Ali¹ (AUTHOR), Safdar, Sheikh Zain² (AUTHOR), Arshad, Muhammad Tayyab¹ (AUTHOR) tayyabarshad5512@gmail.com, Rasheed, Areeba¹ (AUTHOR), Gnedeka, Kodjo Théodore³ (AUTHOR) tgnedeka@gmail.com

Publikováno v: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-30. 30p.

Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits.

Autor: Ziarno, Małgorzata¹ (AUTHOR) malgorzata_ziarno@sggw.edu.pl, Cichońska, Patrycja¹ (AUTHOR) partycja_cichonska@sggw.edu.pl, Kowalska, Ewa¹ (AUTHOR) ewa_kowalska@sggw.edu.pl, Zaręba, Dorota² (AUTHOR) dorotazareba@gmail.com

Publikováno v: Molecules. Jul2024, Vol. 29 Issue 13, p1-22. 22p. 6 Charts, 3 Graphs.

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