Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Tasnime N. Akbaraly"'
Autor:
Marion Mortamais, Meriem Abdennour, Valérie Bergua, Christophe Tzourio, Claudine Berr, Audrey Gabelle, Tasnime N. Akbaraly
Publikováno v:
Frontiers in Neuroscience, Vol 12 (2018)
Background: Anxiety is common in patients with cognitive impairment and dementia. However, whether anxiety is a risk factor for dementia is still not known. We aimed to examine the association between trait anxiety at baseline and the 10-year risk of
Externí odkaz:
https://doaj.org/article/d4dd54556fec4d4eb1265cdddbad4f00
Autor:
Nita G. Forouhi, Joline W.J. Beulens, Jihye Kim, Reza Malekzadeh, Tom R.P. Bishop, Grainne O'Donoghue, Maria del Carmen Bisi Molina, Paul Knekt, Stefan Dietrich, Tommi Härkänen, Maira Bes-Rastrollo, Matthew Pearce, Hye Won Woo, Scheine Canhada, Camille Lassale, Miguel Ángel Martínez-González, Sabita S. Soedamah-Muthu, Mi Kyung Kim, Daan Kromhout, Maryam Hashemian, Adrian Cortés-Valencia, Liisa Byberg, Yeonjung Kim, Dalia Stern, Ruy Lopez Ridaura, Jonathan E. Shaw, Zhengming Chen, Donal J. O’Gorman, Dianna J. Magliano, Nicholas J. Wareham, Pedro Marques-Vidal, Bruce Bartholow Duncan, Huaidong Du, Fumiaki Imamura, Stephen J. Sharp, Alicja Wolk, Anouar Fanidi, Tasnime N. Akbaraly
Publikováno v:
The Journal of nutrition, vol. 151, no. 5, pp. 1231-1240
The Journal of Nutrition, 151(5), 1231-1240. Oxford University Press
Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
Pearce, M, Fanidi, A, Bishop, T R P, Sharp, S J, Imamura, F, Dietrich, S, Akbaraly, T, Bes-Rastrollo, M, Beulens, J W J, Byberg, L, Canhada, S, Molina, M D C B, Chen, Z, Cortes-Valencia, A, Du, H, Duncan, B B, Härkänen, T, Hashemian, M, Kim, J, Kim, M K, Kim, Y, Knekt, P, Kromhout, D, Lassale, C, Ridaura, R L, Magliano, D J, Malekzadeh, R, Marques-Vidal, P, Martínez-González, M Á, O'donoghue, G, O'gorman, D, Shaw, J E, Soedamah-Muthu, S S, Stern, D, Wolk, A, Woo, H W, Wareham, N J & Forouhi, N G 2021, ' Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes : Federated Meta-Analysis of 27 Studies from Diverse World Regions ', Journal of Nutrition, vol. 151, no. 5, pp. 1231-1240 . https://doi.org/10.1093/jn/nxaa447
The Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
The Journal of Nutrition
Journal of Nutrition
The Journal of Nutrition, 151(5), 1231-1240. Oxford University Press
Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
Pearce, M, Fanidi, A, Bishop, T R P, Sharp, S J, Imamura, F, Dietrich, S, Akbaraly, T, Bes-Rastrollo, M, Beulens, J W J, Byberg, L, Canhada, S, Molina, M D C B, Chen, Z, Cortes-Valencia, A, Du, H, Duncan, B B, Härkänen, T, Hashemian, M, Kim, J, Kim, M K, Kim, Y, Knekt, P, Kromhout, D, Lassale, C, Ridaura, R L, Magliano, D J, Malekzadeh, R, Marques-Vidal, P, Martínez-González, M Á, O'donoghue, G, O'gorman, D, Shaw, J E, Soedamah-Muthu, S S, Stern, D, Wolk, A, Woo, H W, Wareham, N J & Forouhi, N G 2021, ' Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes : Federated Meta-Analysis of 27 Studies from Diverse World Regions ', Journal of Nutrition, vol. 151, no. 5, pp. 1231-1240 . https://doi.org/10.1093/jn/nxaa447
The Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
The Journal of Nutrition
Journal of Nutrition
Background: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across diverse populations are lack
Autor:
Tasnime N. Akbaraly, Sandrine Thuret, Carmine M. Pariante, Melissa Lane, Adrienne O'Neil, Felice N. Jacka, Husnain Arshad, Hajara Aslam, Fernando Gomez-Pinilla, Gerard Clarke, Almudena Sánchez-Villegas, Kuan-Pin Su, Alessandra Borsini, Kirsten Berding, Wolfgang Marx, Jane A. Foster, Joseph Firth, Ken Walder, Jeffrey M. Craig, Heidi M Staudacher, Meghan Hockey, John F. Cryan, Patrice D. Cani, David Mischoulon
Publikováno v:
Molecular Psychiatry. 27:778-780
Autor:
Felice N. Jacka, John F. Cryan, Tasnime N. Akbaraly, Michael Berk, Patrice D. Cani, Hajara Aslam, Fernando Gomez-Pinilla, David Mischoulon, Melissa Lane, Jeffrey M. Craig, Sandrine Thuret, Ken Walder, Meghan Hockey, Heidi M Staudacher, Carmine M. Pariante, Kirsten Berding, Joseph Firth, Jane A. Foster, Adrienne O'Neil, Husnain Arshad, Toby Segasby, Almudena Sánchez-Villegas, Kuan-Pin Su, Alessandra Borsini, Wolfgang Marx, Gerard Clarke
Publikováno v:
Molecular psychiatry, p. [1-17] (2020)
Molecular psychiatry, vol 26, iss 1
Molecular psychiatry, vol 26, iss 1
The field of nutritional psychiatry has generated observational and efficacy data supporting a role for healthy dietary patterns in depression onset and symptom management. To guide future clinical trials and targeted dietary therapies, this review p
Autor:
Hanna Lagström, Jenny Head, Mika Kivimäki, Jussi Vahtera, Tasnime N. Akbaraly, Sari Stenholm, Jaana Pentti
Publikováno v:
The American Journal of Clinical Nutrition. 111:787-794
Background Poor diet quality has been linked to increased risk of many chronic diseases and premature mortality. Less research has considered dietary habits in relation to disease-free life expectancy. Objectives Our objective was to investigate the
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2017, 118 (03), pp.210-221. ⟨10.1017/S0007114517001908⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2017, 118 (03), pp.210-221. ⟨10.1017/S0007114517001908⟩
We aimed to examine the association between the Alternative Healthy Eating Index updated in 2010 (AHEI-2010), the Dietary Inflammatory Index (DIITM) and risk of mortality in the Whitehall II study. We also conducted a meta-analysis on the DII-based r
Autor:
Stéphanie Vesperini, Sabine Traver, Julie Loubersac, Bruno Falissard, Julien Pottelette, Marion Mortamais, Mario Speranza, Cécile Rattaz, Tasnime N. Akbaraly, Marie-Christine Picot, Sandrine Sonié, Thierry Maffre, Amaria Baghdadli, Stéphanie Miot, Cécile Michelon, Marie-Maude Geoffray, Laurence Robel
Publikováno v:
BMJ Open
BMJ Open, BMJ Publishing Group, 2019, 9 (6), pp.e026286. ⟨10.1136/bmjopen-2018-026286⟩
BMJ Open, BMJ Publishing Group, 2019, 9 (6), pp.e026286. ⟨10.1136/bmjopen-2018-026286⟩
IntroductionThere is global concern about the increasing prevalence of autism spectrum disorders (ASDs), which are early-onset and long-lasting disorders. Although ASDs are considered to comprise a unique syndrome, their clinical presentation and out
Autor:
Jean-Michel Verdier, Tasnime N. Akbaraly, Daisy Recchia, Camille Lassale, Eric J. Brunner, Amaria Baghdadli, Mika Kivimäki
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2019, ⟨10.1007/s00394-019-01964-z⟩
European Journal of Nutrition, Springer Verlag, 2019, ⟨10.1007/s00394-019-01964-z⟩
Purpose We examined whether long-term adherence to three diet quality scores—the Alternative Healthy Eating Index-2010 (AHEI-2010), Dietary Approach to Stop Hypertension (DASH) and transformed-Mediterranean Diet Score (tMDS), Alternative Healthy Ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::764dd7614629030078d0bd8aee842033
https://hal.archives-ouvertes.fr/hal-02362881
https://hal.archives-ouvertes.fr/hal-02362881
Autor:
Tasnime N. Akbaraly, Kerleau, Clarisse, Wyart, Marilyn, Chevallier, Nathalie, Ndiaye, Louise, Nitin Shivappa, Hébert, James R., Kivimäki, Mika
Supplemental material, Akbaraly_Supplemental_Material for Dietary Inflammatory Index and Recurrence of Depressive Symptoms by Tasnime N. Akbaraly, Clarisse Kerleau, Marilyn Wyart, Nathalie Chevallier, Louise Ndiaye, Nitin Shivappa, James R. Hébert a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1f19053ac054f8092dc6f76d64c891
Autor:
Tom R.P. Bishop, Grainne O'Donoghue, Matthew Pearce, Ritva Järvinen, Xu Lin, Wei Zheng, Daan Kromhout, Huaidong Du, Eiliv Lund, Joline W. J. Beulens, Nicholas J. Wareham, Miguel Ángel Martínez-González, Mika Kivimäki, Tommi Härkänen, Charlotta Rylander, Wanqing Wen, Xiao-Ou Shu, Maira Bes-Rastrollo, Jonathan E. Shaw, Norie Sawada, Sabita S. Soedamah-Muthu, Donal J. O’Gorman, Hossein Poustchi, Liang Sun, Paul Knekt, Natália Bordin Barbieri, Silvia Pastorino, Atsushi Goto, Dianna J. Magliano, Nita G. Forouhi, Tasnime N. Akbaraly, Reza Malekzadeh, Maria Inês Schmidt, Bruce Bartholow Duncan, Stephen J. Sharp, Alicja Wolk, Maryam Hashemian, Zhengming Chen
Publikováno v:
Pastorino, S, Bishop, T, Sharp, S J, Pearce, M, Akbaraly, T, Barbieri, N B, Bes-Rastrollo, M, Beulens, J W J, Chen, Z, du, H, Duncan, B B, Goto, A, Härkänen, T, Hashemian, M, Kromhout, D, Järvinen, R, Kivimaki, M, Knekt, P, Lin, X, Lund, E, Magliano, D J, Malekzadeh, R, Martínez-González, M Á, O’donoghue, G, O’gorman, D, Poustchi, H, Rylander, C, Sawada, N, Shaw, J E, Schmidt, M, Soedamah-Muthu, S S, Sun, L, Wen, W, Wolk, A, Shu, X-O, Zheng, W, Wareham, N J & Forouhi, N G 2021, ' Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: Federated meta-analysis of 28 prospective studies including 956,122 participants ', Nutrients, vol. 13, no. 4, 1223 . https://doi.org/10.3390/nu13041223
Nutrients, Vol 13, Iss 1223, p 1223 (2021)
Nutrients, 13(4):1223. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Volume 13
Issue 4
Nutrients, 13(4):1223. MDPI AG
Nutrients, Vol 13, Iss 1223, p 1223 (2021)
Nutrients, 13(4):1223. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Volume 13
Issue 4
Nutrients, 13(4):1223. MDPI AG
The association between fish consumption and new-onset type 2 diabetes is inconsistent and differs according to geographical location. We examined the association between the total and types of fish consumption and type 2 diabetes using individual pa