Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Tasleem A, Zafar"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionMetabolic syndrome (MetS) is a growing health concern among Kuwaiti women. Dietary magnesium and fiber have been implicated in reducing the risk of MetS; however, their specific effects on this population remain underexplored. This study
Externí odkaz:
https://doaj.org/article/fea3c3c7699b47c9b1fb09ac72a66bb9
Publikováno v:
Journal of Eating Disorders, Vol 7, Iss 1, Pp 1-13 (2019)
Abstract Background The prevalence of disordered eating attitudes and body dissatisfaction based on muscularity and body fat was investigated among male college students in Kuwait with a range of body mass index values including underweight, normal w
Externí odkaz:
https://doaj.org/article/badef4fb1e684de8a2ef633d98c596ca
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Whole foods are generally considered healthier choices compared to processed foods. For nutritional consideration, whole wheat bread is recommended over the white bread. However, it has a similarly high effect on glycemic response (GR) as the white b
Externí odkaz:
https://doaj.org/article/fdb9e392e60c4303bb8c015fa5b58d19
Publikováno v:
Journal of Taibah University Medical Sciences, Vol 13, Iss 3, Pp 238-246 (2018)
الملخص: أهداف البحث: البالغون ذوو الإعاقة معرضون لخطورة عالية لسوء التغذية مقارنة بنظرائهم من غير المعوقين، بسبب مشاكل التغذية والظروف ا
Externí odkaz:
https://doaj.org/article/bee1267f4d59466bb7d13e342714aba2
Publikováno v:
Nutrition and Health. 27:181-189
Background: Functional food ingredients, such as dietary fiber, long-chain polyunsaturated fatty acids, and high-quality protein, have been shown to help control blood glucose concentration and lower high blood pressure (BP), as well as improving oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af67d3e316fcba2100be5ef732ac1ae4
https://doi.org/10.1177/0260106020981819
https://doi.org/10.1177/0260106020981819
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science, Vol 2020 (2020)
Whole foods are generally considered healthier choices compared to processed foods. For nutritional consideration, whole wheat bread is recommended over the white bread. However, it has a similarly high effect on glycemic response (GR) as the white b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb2133ba0977407adaabf65f983b4c5d
https://doi.org/10.1155/2020/8834960
https://doi.org/10.1155/2020/8834960
Autor:
Jiwan S. Sidhu, Tasleem A. Zafar
Publikováno v:
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f8f2056a496fefd1562bca53c9b5db2
https://doi.org/10.1002/9781119528265.ch11
https://doi.org/10.1002/9781119528265.ch11
Publikováno v:
Nutrition and health. 27(2)
Functional food ingredients, such as dietary fiber, long-chain polyunsaturated fatty acids, and high-quality protein, have been shown to help control blood glucose concentration and lower high blood pressure (BP), as well as improving other cardiovas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8b970e3970dd843b15f36b35a8879e5
https://pubmed.ncbi.nlm.nih.gov/33530854
https://pubmed.ncbi.nlm.nih.gov/33530854
Autor:
Dalal Alkazemi, Tasleem A. Zafar
Publikováno v:
International journal of adolescent medicine and healthReferences. 34(2)
Objectives Eating meals with the family improves the food choices of adolescents. Studies conducted on Kuwaiti adolescents have reported suboptimal dietary intake; however, it is unclear what meal-related behaviors and family dynamics influence dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d393c266a15844b8ce9e062eb00683
https://pubmed.ncbi.nlm.nih.gov/34293836
https://pubmed.ncbi.nlm.nih.gov/34293836
Supplemental Material, sj-pdf-1-nah-10.1177_0260106020981819 for Chia seed (Salvia hispanica L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial by Eman Zaid Marzouq Alwosais,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12005e3cc41cf9bc1614cba27011459a
