Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Tasić Tatjana"'
Autor:
Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)
Changes in the milk composition during early, middle and late stage of lactation period were monitored in 10 individual autochthonous donkeys of the Domestic Balkan breed. Animals were grazing ad libitum during early and middle lactation, while su
Externí odkaz:
https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3
Autor:
Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 75-81 (2016)
This work is concerned with the oxidative stability and sensory characteristics of traditional fermented sausage Petrovská klobása, produced with the addition of commercial starter culture (SC). Fatty acids profile, thiobarbituric acid-reactive
Externí odkaz:
https://doaj.org/article/4454589ed7fb406192e2a6d6e896d05e
Autor:
Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 1, Pp 9-15 (2016)
Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during the lactation period (fr
Externí odkaz:
https://doaj.org/article/6db60cbb9fbe4b46855f4af9d58e7f0e
Autor:
Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 1, Pp 48-51 (2015)
Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs produced in Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) was performed. Colour was evaluate
Externí odkaz:
https://doaj.org/article/a66651aa66cd421d991b338ac84ac510
Autor:
Šojić Branislav, Tomović Vladimir, Džinić Natalija, Tasić Tatjana, Škaljac Snežana, Ikonić Predrag, Jokanović Marija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 20, Iss 1, Pp 39-41 (2016)
This paper investigates the lipid oxidation changes in the traditional dry fermented sausages Petrovská klobasá, from the area nearby the town of Bački Petrovac in the Autonomous Province of Vojvodina, made from hot (sausage A) and cold deboned me
Externí odkaz:
https://doaj.org/article/74c9b07d97e24dc9a9b0988632d049dd
Autor:
Tomović Vladimir, Jokanović Marija, Kevrešan Žarko, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonic Predrag, Škrinjar Marija, Lazić Vera, Tomović Mila
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 4, Pp 187-190 (2014)
This study was carried out on 15 castrated male purebred Swallow-belly Mangulica pigs. The Swallow-belly Mangulica pigs were free-range reared on the territory of natural protected area 'Zasavica', Sremska Mitrovica. After chilling, back fat (lard) a
Externí odkaz:
https://doaj.org/article/859722e634354667974c827e8b31ab1f
Autor:
Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 71-79 (2014)
A study was carried out on traditional Serbian dry-fermented sausage Petrovská klobása in order to investigate the effect of different ripening conditions and use of starter culture (SC) on drying characteristics of this typical meat product. The r
Externí odkaz:
https://doaj.org/article/c2f7a81a3b084206aaf87a69f654e70a
Autor:
Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 27-34 (2014)
The influence of drying and ripeninig conditions (traditional and industrial) in the production of dry fermented sausage Petrovská klobása, on fatty-acid composition and oxidative changes in lipids, during 7 months of storage, was investigated.
Externí odkaz:
https://doaj.org/article/96f9915440b64a93a48a1fde62949378
Autor:
Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 95-102 (2013)
The aim of these investigations was to determine the influence of mineral adsorbents “Minazel” and “Minazel Plus” added into broiler diet, on the carcass quality and nutritional, technological and sensory properties of breast meat. The exa
Externí odkaz:
https://doaj.org/article/515e7a80bea74820a32a563341076be0
Autor:
Ikonić Predrag, Petrović Ljiljana, Tasić Tatjana, Jokanović Marija, Savatić Snežana, Ikonić Bojana, Džinić Natalija
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 2, Pp 163-169 (2012)
The drying behaviour of dry-fermented sausage Petrovská klobása ripened in traditional and industrial conditions has been studied. Obtained results indicated that sausages dried in industrial room (batch I) had higher weight loss and lower water ac
Externí odkaz:
https://doaj.org/article/e040fe20c21044f1936637c16de93774