Zobrazeno 1 - 10
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pro vyhledávání: '"Tasić, Tatjana"'
Akademický článek
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Autor:
Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)
Changes in the milk composition during early, middle and late stage of lactation period were monitored in 10 individual autochthonous donkeys of the Domestic Balkan breed. Animals were grazing ad libitum during early and middle lactation, while su
Externí odkaz:
https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3
Autor:
Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 75-81 (2016)
This work is concerned with the oxidative stability and sensory characteristics of traditional fermented sausage Petrovská klobása, produced with the addition of commercial starter culture (SC). Fatty acids profile, thiobarbituric acid-reactive
Externí odkaz:
https://doaj.org/article/4454589ed7fb406192e2a6d6e896d05e
Autor:
Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 1, Pp 9-15 (2016)
Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during the lactation period (fr
Externí odkaz:
https://doaj.org/article/6db60cbb9fbe4b46855f4af9d58e7f0e
Autor:
Tomovic, Vladimir, Jokanovic, Marija, Sojic, Branislav, Skaljac, Snezana, Tasic, Tatjana, Ikonic, Predrag
Publikováno v:
In Procedia Food Science 2015 5:293-295
Autor:
Sojic, Branislav, Dzinic, Natalija, Tomovic, Vladimir, Jokanovic, Marija, Ikonic, Predrag, Tasic, Tatjana, Skaljac, Snezana, Danilovic, Bojana, Ivic, Maja
Publikováno v:
In Procedia Food Science 2015 5:262-265
Autor:
Tasic, Tatjana, Ikonic, Predrag, Jokanovic, Marija, Mandic, Anamarija, Tomovic, Vladimir, Sojic, Branislav, Skaljac, Snezana
Publikováno v:
In Procedia Food Science 2015 5:282-284
Autor:
Jankovic, Vesna, Lakicevic, Brankica, Dzinić, Natalija, Tasic, Tatjana, Ikonic, Predrag, Saric, Ljubisa
Publikováno v:
In Procedia Food Science 2015 5:117-120
Autor:
Ikonic, Predrag, Jokanovic, Marija, Tasic, Tatjana, Skaljac, Snezana, Sojic, Branislav, Tomovic, Vladimir, Dzinic, Natalija, Petrovic, Ljiljana
Publikováno v:
In Procedia Food Science 2015 5:97-100
Autor:
Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 1, Pp 48-51 (2015)
Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs produced in Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) was performed. Colour was evaluate
Externí odkaz:
https://doaj.org/article/a66651aa66cd421d991b338ac84ac510