Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tashi Angmo"'
Autor:
Tashi Angmo, Munib Ur Rehman, Mohammad Maqbool Mir, Barkat Hussain Bhat, Sajad Ahmad Bhat, Safina Kosser, Shabnam Ahad, Anil Sharma
Publikováno v:
Canadian Journal of Plant Science. 102:964-972
Calcium is a very poorly translocated nutrient in the flesh of apple fruits with the advancement of growth. Within the fruit, movement is further restricted toward distal portion relative to proximal. Even numerous foliar applications of calcium do n
Autor:
null Munib Ur Rehman, Yasmeen Gull, Mohammad Maqbool Mir, Umar Iqbal, Tashi Angmo, Mehvish Hanief, Romana Mahmood, Gh. Hassan Rather, G. I. Hassan, S. A. Banday
Publikováno v:
Temperate Nuts ISBN: 9789811994968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda4a084350756f7af7afc79f72dc4f2
https://doi.org/10.1007/978-981-19-9497-5_8
https://doi.org/10.1007/978-981-19-9497-5_8
Autor:
Munib Ur Rehman, Mohd Maqbool Mir, Gh. Hassan Rather, Ejaz Parray, Tajamul Nissar, Tashi Angmo
Publikováno v:
International Journal of Minor Fruits, Medicinal and Aromatic Plants. 7:95-99
Autor:
Tajamul Farooq Wani, Sehrish Jan, Sheikh Qurat, Rihana Rahman, Insha Javeed, Ishtiyaq A. Khan, Shaila Din, Tashi Angmo, Shemoo Nisar
Publikováno v:
International Journal of Chemical Studies. 8:251-254
This explore was conducted to study the effect of NAA (Napthaleneacetic acid) and 2,4,5-T (2,4,5-Trichlorophenoxyacetic acid) on fruit quality of apple cv. Red Delicious. The highest soluble solid content (12.04˚B) and total sugars (9.70%) was found
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:147-161