Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Taryn, Preun"'
Autor:
Miyoung Suh, Taryn Preun, Kathy Vagianos, Heather Blewett, Avery Enns, Olutola Jegede, Marianna Kantounia
Publikováno v:
Plant Foods for Human Nutrition. 76:196-202
Data has indicated that gluten-free (GF) foods are more expensive and have lower nutritional value than their gluten-containing (GC) counterparts. The aim of the present study was to compare the cost and nutrient content between GF and GC staple food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc4a0a82c36b170fdaf24495e179e60
https://doi.org/10.1007/s11130-021-00889-5
https://doi.org/10.1007/s11130-021-00889-5
Autor:
Olutola, Jegede, Avery, Enns, Marianna, Kantounia, Taryn, Preun, Kathy, Vagianos, Miyoung, Suh, Heather, Blewett
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(2)
Data has indicated that gluten-free (GF) foods are more expensive and have lower nutritional value than their gluten-containing (GC) counterparts. The aim of the present study was to compare the cost and nutrient content between GF and GC staple food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::65c62310a0e77ab98334adf52558ccf6
https://pubmed.ncbi.nlm.nih.gov/33825090
https://pubmed.ncbi.nlm.nih.gov/33825090