Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Taruscio, Todd G."'
Publikováno v:
The Condor, 1990 Nov 01. 92(4), 913-921.
Externí odkaz:
https://www.jstor.org/stable/1368727
Publikováno v:
Critical Reviews in Food Science & Nutrition; Mar2006, Vol. 46 Issue 2, p161-183, 23p, 6 Diagrams, 1 Chart
Publikováno v:
Nutrition & Cancer; 2004, Vol. 49 Issue 1, p72-80, 9p
Autor:
Taruscio, Todd G., Murphy, Mary E.
Publikováno v:
In Comparative Biochemistry and Physiology -- Part A: Physiology 1995 111(3):397-403
Autor:
Murphy, Mary E., Taruscio, Todd G.
Publikováno v:
In Comparative Biochemistry and Physiology -- Part A: Physiology 1995 111(3):385-396
Autor:
Taruscio TG; Department of Food Science and Toxicology, Analytical Sciences Laboratory, University of Idaho, Moscow, Idaho 83844-2201, USA. ttaruscio@asl.fs.uidaho.edu, Barney DL, Exon J
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2004 May 19; Vol. 52 (10), pp. 3169-76.
Autor:
Exon JH; University of Idaho, Department of Food Science and Toxicology, Moscow. jexon@uidaho.edu, South EH, Taruscio TG, Clifton GD, Fariss MW
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2004; Vol. 49 (1), pp. 72-80.