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pro vyhledávání: '"Tarun, Ekaterina I."'
Autor:
Halavach, Tatsiana M., Kurchenko, Vladimir P., Tarun, Ekaterina I., Yantsevich, Alexey V., Shchur, Veronika V., Tsygankow, Vasili G., Lodygin, Aleksey D., Evdokimov, Ivan A., Poklar Ulrih, Natasa
Publikováno v:
In Journal of Agriculture and Food Research March 2024 15
Akademický článek
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Autor:
Halavach, Tatsiana M., Kurchenko, Vladimir P., Tsygankow, Vasili G., Bondaruk, Ala M., Tarun, Ekaterina I., Asafov, Vladimir A.
Publikováno v:
Biointerface Research in Applied Chemistry. 12:8502-8514
β Cyclodextrin nanocomplexes with extensive whey and colostrum hydrolysates possessing acceptable flavor properties serve as potential sources of bioactive peptides. In this study, comparative characterization of dairy protein hydrolysates and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060e3250c84eaf6bed06ce0fec8bdebd
https://doi.org/10.33263/briac126.85028514
https://doi.org/10.33263/briac126.85028514
Autor:
Halavach, Tatsiana M., Savchuk, Ekaterina S., Bobovich, Angelina S., Dudchik, Natalia V., Tsygankow, Vasili G., Tarun, Ekaterina I., Yantsevich, Aleksei V., Kurchenko, Vladimir P., Kharitonov, Vladimir D., Asafov, Vladimir A.
In this study, experimental samples of extensive enzymatic hydrolysates of bovine colostrum and whey, inclusion complexes of β-cyclodextrin with dairy peptides were derived. 1.6-fold increase in the degree of proteolysis was established for whey hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::f363e11d90521f72d796284691b69e0f
https://elib.belstu.by/handle/123456789/40187
https://elib.belstu.by/handle/123456789/40187
Autor:
Halavach, Tatsiana M., Dudchik, Natalia V., Tarun, Ekaterina I., Zhygankov, Vasiliy G., Kurchenko, Vladimir P., Romanovich, Roman V., Khartitonov, Vladimir D., Asafov, Vladimir A.
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Feb/Mar2020, Vol. 9 Issue 4, p714-720, 7p