Contributors

Autor: Muhammad Aamir, Muhammad Afzaal, Muhammad Faizan Afzal, Atka Afzal, Aftab Ahmed, Muhammad Ahtisham Raza, Huma Bader Ul Ain, Anwar Ali, Rehman Ali, null Amanjyoti, Mohammad Javed Ansari, Muhammad Umair Arshad, Muhammad Sajid Arshad, Aasma Asghar, Huda Ateeq, Afifa Aziz, Neha Bakshi, Shahid Bashir, Maryam Bibi, Ahmad Din, Jogender Duhan, Boukaga Farmani, Umar Farooq, Chasheen Fizza, Scott W. Fowler, Ahmad Gambo, Umar Garba, Antima Gupta, Farzaneh Hadi Andabjadid, Hafsa Hanif, Muzammal Hussain, Ali Ikram, Ali Imran, Balarabe B. Ismail, Swati Jain, G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa, Md. Fahad Jubayer, Md. Mostafa Kamal, Sudarshanna Kar, Naymul Karim, Satinder Kaur, Waseem Khalid, Muhammad Zubair Khalid, Mohsin Khan, Safura Kousar, Noshiza Majeed, Zahra Maqbool, Md. Anisur Rahman Mazumder, Somaye Mohammadkhani, Shanza Mukhtar, Shamas Murtaza, Anjum Murtaza, Hammad Naeem, Siba Prasad Nayak, Gulzar Ahmad Nayik, Manju Nehra, Bushra Niaz, Madiha Khan Niazi, Muhammad Nouman, Tejasvi Pandey, Taru Pant, Jyotsana Patel, P.V.V.P. Prudhvi, Aiza Qamar, Muhammad Abdul Rahim, Aishwarya Raman, Juwel Rana, Thottiam Vasudevan Ranganathan, Husnain Raza, Farhan Saeed, Md. Saifullah, Muhammad Awais Saleem, Ayesha Sameen, Kawaljit Sandhu, Anuradha Sandhu, Faiz ul Hassan Shah, Yasir Abbas Shah, Muhammad Shahbaz, Piyush Sharma, Aditi Sharma, Umber Shehzadi, Mohammad Rezaul Islam Shishir, Arashdeep Singh, Ifra Tariq, Tabussam Tufail, Tanazzam Tufail, Muhammad Umair, Ifrah Usman, Numra Waris, Janifer Raj Xavier

Publikováno v: Ultrasound and Microwave for Food Processing ISBN: 9780323959919

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68672b8f90c433ef94f10ac21a5474f9
https://doi.org/10.1016/b978-0-323-95991-9.00055-2