Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Taru Negi"'
Autor:
Taru Negi, Anil Kumar, Satish Kumar Sharma, Neha Rawat, Deepa Saini, Ranjna Sirohi, Om Prakash, Ashutosh Dubey, Anuradha Dutta, Navin Chand Shahi
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28784- (2024)
Deep Eutectic Solvents (DESs) emerge as innovative 21st-century solvents, supplanting traditional ones like ethanol and n-hexane. Renowned for their non-toxic, biodegradable, and water-miscible nature with reduced volatility, DESs are mostly synthesi
Externí odkaz:
https://doaj.org/article/209f91753ffd45548f5d2e71227a3661
Autor:
Ayon Tarafdar, G. Sowmya, K. Yogeshwari, Gurdeep Rattu, Taru Negi, Mukesh Kumar Awasthi, AnhTuan Hoang, Raveendran Sindhu, Ranjna Sirohi
Publikováno v:
Environmental Pollution. 328:121623
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d67c94890c3ea838bb32783a591d0d55
https://doi.org/10.1016/j.envpol.2023.121623
https://doi.org/10.1016/j.envpol.2023.121623
Autor:
Ranjna Sirohi, Taru Negi, Nilakshi Chauhan, Shubham Samkaria, Swati Sharma, Ayon Tarafdar, Devina Vaidya
Publikováno v:
Systems Microbiology and Biomanufacturing. 1:302-310
Apple pomace is a rich source of dietary fiber that can be easily incorporated in bakery products to enhance the nutritional quality of the product. In the present study, apple pomace powder was utilized for formulating fiber-enriched muffin pre-mix.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7356ed3832d5e99b30abfa51b5facb
https://doi.org/10.1007/s43393-021-00026-y
https://doi.org/10.1007/s43393-021-00026-y
Autor:
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, Yogesh Kumar, Ayon Tarafdar, Ranjna Sirohi, Raveendran Sindhu, Ashok Pandey
Publikováno v:
The Science of the total environment. 817
Seafood processing is an important economical activity worldwide and is an integral part of the food chain system. However, their processing results in solid waste generation whose disposal and management is a serious concern. Proteins, amino acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1850654ab344834a67843a5e1dcdeb
https://pubmed.ncbi.nlm.nih.gov/34999071
https://pubmed.ncbi.nlm.nih.gov/34999071
Autor:
Taru Negi, Devina Vaidya
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:589-595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782e466ac7200c2e963c538b5b54ba46
https://doi.org/10.20546/ijcmas.2019.803.072
https://doi.org/10.20546/ijcmas.2019.803.072
The ever-growing need for rapid, selective, sensitive and reliable methods for the detection of various markers, contaminants, metabolites and toxins to ensure the highest food quality and at the same time to prevent outbreaks of many foodborne illne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18047325aef95ec72931bb364b74c8b0
https://doi.org/10.1201/9781003099079-16
https://doi.org/10.1201/9781003099079-16
Autor:
Muhammad Faiq Abdullah, Gustavo Amaro Bittencourt, K.B. Arun, Parameswaran Binod, Rafaela de Oliveira Penha, Alvina Farooqui, Pedram Fatehi, Prachi Gaur, Vivek Kumar Gaur, Krishna Gautam, Gan Pei Gie, Mohd. Ishfaq Bhat, Maria Sindhura John, Susan Grace Karp, Rajwinder Kaur, Kim Kley Valladares-Diestra, Mohan Konduri, Fangong Kong, Niveditha Kulangara, Lalit R. Kumar, Virendra Kumar, Gabriel Sprotte Kumlehn, Aravind Madhavan, Antônio Irineudo Magalhães Junior, Sara Magdouli, Natesan Manickam, Mitali Mishra, Raj Morya, Ariane Fátima Murawski de Mello, Joseph Amruthraj Nagoth, Taru Negi, Mohd Firdaus Omar, Maria Giovana Binder Pagnoncelli, Aishwarya Pandey, Ashok Pandey, Ashutosh Kumar Pandey, Kritika Pandey, Srinath Pandey, Eapen Philip, Sameer Pokhrel, Luciana Porto de Souza Vandenberghe, Fernanda Prado, Nalla Bhanu Prakash Reddy, R. Reshmy, Thana Saffar, Preety Saini, Ayyoub Salaghi, Aditi Sharma, Poonam Sharma, Raveendran Sindhu, Lalit Kumar Singh, Shikhangi Singh, Ranjna Sirohi, Carlos Ricardo Soccol, Aditya Srivastava, Janmejai Kumar Srivastava, Swapna Thacheril Sukumaran, Ayon Tarafdar, Indu Shekhar Thakur, Sam Sung Ting, Bhagyashree Tiwari, Bhawna Tyagi, R.D. Tyagi, Sudha Upadhyay, P.H. Vaisakh, Narisetty Vivek, Fazli Wahid, Bhoomika Yadav, Sravan Kumar Yellapu, Kaiser Younis, Cheng Zhong, Long Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f065b07a693e0fc8a3f562bca223c54
https://doi.org/10.1016/b978-0-12-821888-4.00028-9
https://doi.org/10.1016/b978-0-12-821888-4.00028-9
Autor:
Ranjna Sirohi, Shikhangi Singh, Ayon Tarafdar, Nalla Bhanu Prakash Reddy, Taru Negi, Vivek Kumar Gaur, Ashutosh Kumar Pandey, Raveendran Sindhu, Aravind Madhavan, K.B. Arun
Publikováno v:
Biomass, Biofuels, Biochemicals ISBN: 9780128218884
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a7ec326b63c9b4133ade3723388ef0
https://doi.org/10.1016/b978-0-12-821888-4.00011-3
https://doi.org/10.1016/b978-0-12-821888-4.00011-3
Autor:
Ayon Tarafdar, Taru Negi, Raveendran Sindhu, Ranjna Sirohi, Mohd Ishfaq Bhat, Shikhangi Singh, Ashutosh Pandey
Microplastics are the tiny particles of the plastics scattered all around the world and its disposability has become a major environmental concern. The presence of microplastic abundantly in marine ecosystem has given many thorough and deep case stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1dc6261f57b8ae7e7fc8d5bfd48c759
https://doi.org/10.1016/b978-0-12-821888-4.00009-5
https://doi.org/10.1016/b978-0-12-821888-4.00009-5
Autor:
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, K. Amulya, Vivek Narisetty, Dheeraj Kumar Yadav, Raveendran Sindhu, Parameswaran Binod, Taru Negi, Ashok Pandey, Zengqiang Zhang, Ranjna Sirohi
Publikováno v:
International Journal of Food Microbiology. 368:109610
Oligosaccharides are the sugars made up of 3-10 saccharides units and one of the classes of prebiotics obtained from various biowastes. These biowastes could include rice straw, husk, spent coffee grounds, sugarcane bagasse, spent tea leaves, fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c500fd71c89e037cad3609e56f5d8e4
https://doi.org/10.1016/j.ijfoodmicro.2022.109610
https://doi.org/10.1016/j.ijfoodmicro.2022.109610