Obtención de nanoemulsiones de Cúrcuma longa l. y su aplicación en bebida acuosa

Autor: Chica Barco, Vanessa, Martínez Correa, Hugo, Perez Munive, Adriana Marcela

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 1 (2022): Enero a Junio; 136-151
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 1 (2022): Enero a Junio; 136-151

Curcumin counteracts various pathologies such as cancer and neurodegenerative diseases. However, its solubility is low in aqueous solutions limiting its application. This study seeks to obtain an oil-in-water (O/W) stable emulsion based on Curcuma lo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=revistacauca::d7fd235908ef0e11feec1664a3586e30
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1861